Kenmore 790. 4788, 790. 4789 manual Using the Temperature Probe Feature

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Setting Oven Controls

Using the Temperature Probe Feature

For many foods, especially roasts and poultry, testing the internal temperature is the best method to insure properly cooked food. The Temperature Probe gets the exact temperature you desire without having to guess.

IMPORTANT:

1.Use only the probe supplied with your appliance; any other may result in damage to the probe or the appliance.

2.Handle the Temperature Probe carefully when inserting and removing it from the food and outlet.

3.Do not use tongs to pull the cable when inserting or removing the Probe. It could damage the Probe.

4.Defrost your food completely before inserting the Probe to avoid breaking it.

5.Never leave or store the Temperature Probe inside the oven when not in use.

6.To prevent the possibility of burns, carefully unplug the Temperature Probe using hot pads.

Proper Temperature

Probe

Placement:

 

 

1.

Always insert the

probe

so that the tip rests in the center

of the thickest part

of the

 

meat. Do not allow probe to touch bone, fat, gristle or pan.

 

2.

For bone-in ham or lamb, insert the Probe into the center

of the lowest large

muscle

 

or joint. For dishes such as meat loaf or casseroles, insert the Probe into the center

 

of the food. When cooking fish, insert the Probe from just above the gill into the

 

meatiest area, parallel to the backbone.

 

 

3.

For whole poultry

(chicken, turkey, etc.), insert the probe

into the thickest part of the

 

inner thigh from below and parallel to the leg (see figure 1).

 

Setting the Oven When using the Temperature Probe:

 

Figure 1

 

 

1.

If needed, preheat

the oven to the desired temperature.

 

iii

 

 

 

 

 

2.Insert the Temperature Probe into the food (see Proper Temperature Probe Placement above).

3.After the oven has reached the desired temperature, place the food into the oven.

4.The oven will be hot, so wear an oven mitt and plug the Temperature Probe into its outlet in the oven. (The outlet is

located on the top left hand side of the cavity wall, near front of the oven). Make sure it is pushed all the way into the outlet. Close the oven door.

5. The oven control will detect if the probe is correctly plugged in and will illuminate _ in the display.

6.A target temperature must be set to trigger the buzzer when the food reach the set temperature. Press the @ pad

twice to enter the temperature, note that the first time @ is pressed, the probe actual temperature will be displayed.

The

symbol _

will start flashing to show that

a target

temperature can be entered. Adjust

temperature to the desired

setting using the ®®to

pads

or just press

;;i.................START

to use the default target temperature

of 170°F.

The

target temperature

setting will

be accepted

after the

pad is pressed.

 

7.At any time during the cooking, the @ pad can be pressed once to display the actual meat temperature or pressed

twice to display the target temperature. When on the target temperature display, The symbol _ will flash to indicate that a new target temperature can be entered. After 5-8 seconds, the display will go back to showing the bake temperature.

Setting the oven to stop cooking after the meat probe target temperature has been reached:

When the oven is shipped from the factory it is set to beep when the target temperature has been reached, but cooking will still continue. To change it so that cooking stops when the oven beeps follow the steps below:

1.Keep @ pressed for 7 seconds. "PnCC" (Probe no Cancel Cooking) will appear in the display.

2.Press @ to toggle between "PnCC" and "P CC" (Probe Cancel Cooking).

3. Press

to accept the change or @ to cancel the change.

The probe can be damaged by very high temperature. To protect the probe against this damage, the oven control will not allow you to start a self-clean or broil while the probe is connected.

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Contents Iii 790 ,4 = Color number, nQmero de colorSears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A 318200947 Rev. BContents Save these instructions for future reference Read all instructions before using this applianceImportant Instructions for Cleaning Important Instructions for UsingSelf Cleaning Oven Models Product RecordMaster Protection Agreements U.S.ACanada AgreementYour Electric Wall Oven Features At a Glance Wall Oven FeaturesArranging Oven Racks Oven Vent and RacksAir Circulation in the Oven Settings Control Pad FeaturesMaximum ControJ PadSetting the Clock Setting the ClockTo set the clock example below for Changing between 12 or 24 hour time of day displayDisplay Setting Continuous Bake or 12 Hour Energy SavingInstructions To Set AddControl Operation Consumer Defined ControlSilent control operation PressdisplaySetting Temperature Display --Fahrenheit or Celsius Consumer Defined Control FeaturesSetting Preheat Setting Oven ControlsTo set the Preheat temperature for 375F To change Preheat temperature while oven isTo set the Bake Temperature to 375F Setting BakePress Display Oven Baking Setting Oven ControlsTo set the oven for Convection Bake Setting Convection BakeSetting Convection Convert Setting Convection RoastInstructionspress To Set the oven to Convection Roast at 375FSetting the Slow Cook Feature Automatically e×ample Bake at 350F for 30 minutes To program the oven for a delayed Setting Delayed Timed Bake or Delayed Timed ConvectionBake Setting the Warm & Hold TM Feature Setting DeJayed Timed Bake or Delayed Timed Convection BakeTo set Warm & Hold To set Warm & Hold to turn on automaticallyInstructionspress To set the oven to broil at 500F Setting BroilBroiling Times and Searing Grill 1st side 2nd sideALL To quickly erase all stored recipes To Program the Oven to Begin Baking with a stored RecipeUsing the Temperature Probe Feature Adhere to the following cleaning precautions Self=CleaningWhat to Expect during Cleaning Self-CleaningSelf-CleanCycle Time Length Stopping Or Interrupting Self-Cleaning CycleTo Start the delayed Self=Clean Cycle Self=CleaningStopping or Interrupting a Self-Cleaning Cycle Adjusting Oven TemperatureTo adjust the oven temperature higher To adjust the oven Temperature LowerGeneral Care & Cleaning Hinge Slot =Door removed Care and Cleaning of Stainless Steel SomemodelsTo Remove the Hidden Bake Cover some.,oriels Changing the Oven LightHalogen Light Bulb To replace the light bulbBefore You Call Occurrence Possible CAUSE/SOLUTIONSolutions to Common Problems Possible Cause / SolutionOccurrence VentIii Your Home IiiiiiiiiiiiiiiiiiiiMY-HOME Canada

790. 4788, 790. 4789 specifications

Kenmore has long been a trusted name in home appliances, and their 790.4789 and 790.4788 models of ranges are no exception. These models offer a combination of versatility, performance, and cutting-edge technology, making them an ideal choice for both novice cooks and seasoned chefs.

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The oven capacity of the 790.4789 and 790.4788 models is spacious, allowing for larger meals and multiple dishes to be cooked simultaneously. They also feature true convection cooking, which uses a fan to circulate hot air throughout the oven for improved baking and roasting results. This technology ensures even cooking and browning, making it easier to achieve restaurant-quality dishes at home.

Additionally, these ranges are designed with convenience in mind. They include features like self-cleaning options, removable oven racks, and easy-to-read digital displays that simplify cooking and cleaning tasks. The sleek, modern design not only enhances the kitchen aesthetic but also provides durable construction that stands the test of time.

Safety is also a priority with these models, incorporating features such as an automatic shut-off and a control lock to prevent accidental activation. This makes them a great choice for families with children.

In summary, the Kenmore 790.4789 and 790.4788 ranges offer a perfect blend of cutting-edge technology and practical features, catering to various cooking needs and preferences. With their dual-fuel capabilities, spacious design, and advanced cooking technologies, these ranges are poised to elevate any culinary experience, whether preparing a casual family dinner or an elaborate feast.