Kenmore 790.4019 manual Broiling information, Preheating

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Setting Oven Controls

Broiling information

Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven.

Preheating

Preheating the oven is suggested when searing rare steaks. (Remove all ustensils from the oven before preheating. Foods will stick if placed on hot metal.) To preheat, set the control(s) to BROIL as instructed in the Owner's Guide. Wait for the element to become red-hot, usually about 2 minutes. Preheating is not necessary when broiling meats well- done.

Broil Stop Position //

jJ

To Broil

Broil on side until the food is browned; turn and cook on the second side. Season and

serve. Always pull rack out to the "stop"'position before turning or removing

Grid

food.

(some models)

 

Determine Broiling Times

Broiling times vary, so watch the food closely. Time not only depends on the distance from element, but on the thickness and aging of meat, fat content and doneness preferred. The first side usually requires a few minutes longer than second. Frozen meats also require additional time.

Broiling Tips (some models)

Broiler pan and its grid allow dripping grease to drain and be kept away from the high heat of the broiler.

DO NOT use a pan without its grid. DO NOT cover the grid with foil. The exposed grease could ignite.

Should an oven fire occur, close the oven door and turn off the

oven. if the fire continues, throw baking soda on the fire or use fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.

Broiler Clean-Up Tips (some models):

Broiler Pan

(some models)

To make cleaning easier, line the bottom of the broiler pan with aluminum foil. DO NOT cover the broiler grid with foil.

To prevent grease from baking on, remove the broiler pan from the oven as soon as cooking is completed. Use hot pads because the broiler pan is extremely hot. Pour off grease. Soak the pan in HOT, soapy water.

Clean the broiler pan as soon as possible after each use. if necessary, use soap-filled steel wool pads. Heavy scouring may scratch the grid.

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Contents 318205126 Rev. B IiiiSears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A Product Record Table of ContentsPlease carefully read and save these instructions LocationWear Proper Apparel. Loose-fitting or hanging Proper Installation. Be sure your appliance isSee Installation instructions Your Oven Protection Agreements Electric Wall Oven Features At a Glance YourArranging Oven Racks Oven Vent and RacksOven Vent Location Control Pad Features For a silent control panelTo Set the Clock Setting the ClockTo Set the Minute Timer Changing Between 12 or 24 Hour Time of Day DisplayTo Set Control for Oven Lockout some models To Set or Change the Temperature for BakingTo Set Control for Continuous Bake or 12 Hour Energy Saving To Set the Timed Bake and Delay Start Features Oven Baking Broil To set for broilingBroiling information PreheatingTo set Warm & Hold Setting Oven ControlsSetting the Warm & Hold TM Feature To set Warm & Hold to turn on automaticallySeconds Self=Cleaning somemode s Self-Cleaning OvenSelf-Clean Cycle time length Self-Cleaning somemode sWhat to Expect during Cleaning Stopping or Interrupting a Self-Cleaning CycleSurfaces General Care & CleaningHow to Clean Aluminum Trim PiecesCleaning the Porcelain Enamel Oven ManualClean Oven Only Special Door Care Instructions Lock in normal position=dr=is displayed Adjusting the Oven TemperatureTo Adjust Oven Temperature Entire oven does not operate Solutions to Common ProblemsBefore You Call Flames inside oven or smoke from ventPage Iii Call anytime, day or night U.S.A. and Canada Your HomeCanada
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