Kenmore 790.4019 manual Oven Baking

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Setting Oven Controls

Oven Baking

For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc... There is no need to preheat the oven for roasting meat or baking casseroles.

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

Baking Problems and Solutions Chart

Baking

Problems

Cookies and his= cuits burn on the bottom.

Cakes too dark on

top or bottom.

Cakes not done in the center.

Cakes not [eve[.

Foods not done when cooking time is up.

Causes

•Cookies and biscuits put into the oven before the preheating time is completed.

Oven rack overcrowded.

•Dark pan absorbs heat too fast.

Cakes put into the oven before preheating time is completed. Rack position too high or low. Oven too hot.

Oven too hot.

Incorrect pan size.

Pan not centered in oven.

•Range not level.

Pan too close to oven wall or rack overcrowded.

•Pan warped.

Oven too cool.

Oven overcrowded.

•Oven door opened too fre- quently.

Corrections

•Allow oven to preheat to the selected temperature be- fore placing food in oven.

Choose pan sizes that will permit 5.1 cm to 10.2 cm (2" to 4") of air space on all sides when placed in the ove n.

•Use a medium-weight aluminum baking sheet.

Allow oven to preheat to the selected temperature be- fore placing food in the oven.

Use proper rack position for baking needs.

Set oven temperature 25°F/12°C lower than recom- mended.

Set oven temperature 25°F/12°C lower than recom- mended.

Use pan size suggested in recipe.

Use proper rack position and place pan so there is

5.1cm to 10.2 cm (2" to 4") of space on all sides of pan.

Place a marked glass measuring cup filled with water on the center of the oven rack. If the water level is uneven, refer to the installation instructions for leveling the range.

Be sure to allow 5.1 cm to 10.2 cm (2" to 4") of clear- ance on all sides of each pan in the oven.

•Do not use pans that are dented or warped.

Set oven temperature 25°F/12°C higher than sug- gested and bake for the recommended time.

Be sure to remove all pans from the oven except the ones to be used for baking.

•Open oven door only after shortest recommended baking time.

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Contents Iiii Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A318205126 Rev. B Table of Contents Please carefully read and save these instructionsProduct Record LocationProper Installation. Be sure your appliance is See Installation instructionsWear Proper Apparel. Loose-fitting or hanging Your Oven Protection Agreements Electric Wall Oven Features At a Glance YourOven Vent and Racks Oven Vent LocationArranging Oven Racks Control Pad Features For a silent control panelSetting the Clock To Set the Minute TimerTo Set the Clock Changing Between 12 or 24 Hour Time of Day DisplayTo Set or Change the Temperature for Baking To Set Control for Continuous Bake or 12 Hour Energy SavingTo Set Control for Oven Lockout some models To Set the Timed Bake and Delay Start Features Oven Baking Broil To set for broilingBroiling information PreheatingSetting Oven Controls Setting the Warm & Hold TM FeatureTo set Warm & Hold To set Warm & Hold to turn on automaticallySeconds Self=Cleaning somemode s Self-Cleaning OvenSelf-Cleaning somemode s What to Expect during CleaningSelf-Clean Cycle time length Stopping or Interrupting a Self-Cleaning CycleGeneral Care & Cleaning How to CleanSurfaces Aluminum Trim PiecesCleaning the Porcelain Enamel Oven ManualClean Oven Only Special Door Care Instructions Lock in normal positionAdjusting the Oven Temperature To Adjust Oven Temperature=dr=is displayed Solutions to Common Problems Before You CallEntire oven does not operate Flames inside oven or smoke from ventPage Iii Your Home CanadaCall anytime, day or night U.S.A. and Canada
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