Kenmore 790.4019 manual Broil, To set for broiling

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Setting Oven Controls

Broil

Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. Be sure you center the broiler pan directly under the broil element for best results.

Arrange oven rack while oven is still cool. Position the rack as needed. Broiler pan and its insert allow dripping grease to drain and be kept away from the high heat of the broiler. DO NOT use a pan without its insert. DO NOT cover the insert with foil. The exposed grease could ignite.

Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

Grid

(some models)

To set for broiling:

1.Arrange oven rack while oven is still cool,

2.Press (_l. "- -"'will appear in the display.

3.Press the A or v pad until the desired broil setting level appears in the display. Press the A pad for HI broil or the v pad for LO broil. Most foods may be broiled at the HI broil setting. Select the LO broil setting to avoid excess browning or drying of foods that should be cooked to the well-done stage.

4.Place the insert on the broiler pan, then place the food on the insert. DO NOT use the pan without the insert or cover the insert with aluminum foil. The exposed grease could ignite.

5.Place the pan on the oven rack. Open the oven door to the broil stop position when broiling.

6.Broil on one side until food is browned. Turn and broil food on 2nd side. Note: Always pull the rack out to the stop position before turning or removing food.

7.When broiling is finished, press (_.

To Operate the Oven Light(s)

The interior oven light(s) will automatically turn ON when the oven door is opened.

Press _0_ to turn the interior light(s) ON and OFF whenever the door is closed.

The interior oven light(s) is (are) located at the upper left (and right, some models) rear wall of the oven interior and is covered with a glass shield held by a wire holder. The glass shield must be in place whenever the oven is in use. To change the interior oven light(s), see changing the Oven Light in the General Care & Cleaning section.

Broiler Pan (some models)

Broil Stop Position

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Contents Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A Iiii318205126 Rev. B Please carefully read and save these instructions Table of ContentsProduct Record LocationSee Installation instructions Proper Installation. Be sure your appliance isWear Proper Apparel. Loose-fitting or hanging Your Oven Protection Agreements Your Electric Wall Oven Features At a GlanceOven Vent Location Oven Vent and RacksArranging Oven Racks For a silent control panel Control Pad FeaturesTo Set the Minute Timer Setting the ClockTo Set the Clock Changing Between 12 or 24 Hour Time of Day DisplayTo Set Control for Continuous Bake or 12 Hour Energy Saving To Set or Change the Temperature for BakingTo Set Control for Oven Lockout some models To Set the Timed Bake and Delay Start Features Oven Baking To set for broiling BroilPreheating Broiling informationSetting the Warm & Hold TM Feature Setting Oven ControlsTo set Warm & Hold To set Warm & Hold to turn on automaticallySeconds Self-Cleaning Oven Self=Cleaning somemode sWhat to Expect during Cleaning Self-Cleaning somemode sSelf-Clean Cycle time length Stopping or Interrupting a Self-Cleaning CycleHow to Clean General Care & CleaningSurfaces Aluminum Trim PiecesCleaning the Porcelain Enamel Oven ManualClean Oven Only Lock in normal position Special Door Care InstructionsTo Adjust Oven Temperature Adjusting the Oven Temperature=dr=is displayed Before You Call Solutions to Common ProblemsEntire oven does not operate Flames inside oven or smoke from ventPage Iii Canada Your HomeCall anytime, day or night U.S.A. and Canada
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