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STORING FROZEN FOOD
NOTE: For further information about preparing food for
freezing or food storage times, check a freezer guide or a reliable cookbook.
Packaging
Successful freezing depends on correct packaging. When you close and seal the package, it must not allow air or moisture in or out. If it does, you could have food odor
and taste transfer throughout the refrigerator and also dry out frozen food.
Packaging recommendations:
•Rigid plastic containers with
•
•
•
•
•Specified
Follow package or container instructions for proper freezing methods.
Do not use:
•Bread wrappers
•
•Containers without tight lids
•Wax paper or
•Thin,
A CAUTION: Do not keep beverage cans or plastic containers in the freezer compartment. They may be broken when they are frozen.
Freezing
Your freezer will not
the front so the door can close tightly.
Storage times will vary according to the quality and type of food, the type of packaging or wrap used (airtight and
NOTE: Allow hot foods to cool at room temperature for 30 minutes, then package and freeze. Cooling hot foods before freezing saves energy.
REFRIGERATOR FEATURES
WATER DISPENSER
Push up the dispenser switch with a glass until you hear click to get cold water.
Dispenser
Switch
f
J
J
Push up
Tray can be easily removed by pressing and pulling it.
Tilt up the front of tray slightly and snap the ribs into the holes to replace the tray.
Ribs
16