Sunbeam RC5810 manual Pilau, Pine Nut & Rice Stuffing for Turkey

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Recipes continued

5.When cooking is complete, the lever will automatically switch to the “KEEP WARM” mode. Leave the rice in the cooker for 10 minutes at this stage. DO NOT REMOVE LID.

6.Meanwhile heat the remaining oil and butter in a frying pan and cook, stirring until the mushrooms are tender; drain any excess liquid.

7.After the rice has been in the “KEEP WARM” mode for 10 minutes, open the lid. Stir through the mushrooms, parmesan and parsley. Season to taste with black pepper.

8.Serve immediately.

Pilau

(Serves 6)

1 tablespoon (20g) butter or margarine

2 small onions, peeled and finely chopped

2 green onions, finely sliced

2 cups uncooked white rice

1 x 440g canned corn kernels, drained

1 red capsicum, seeds removed and cut into thin strips

2½ cups (625ml) chicken or vegetable stock

1.Melt butter or margarine in a pan and sauté onions until tender.

2.Add green onions, rice, corn and capsicum. Cook for 2-3 minutes, stirring to coat rice.

3.Transfer rice mixture to Rice Perfect Deluxe 10. Pour stock over rice.

4.Cover and depress lever to “COOK”. Allow to stand for 10 minutes. Serve hot.

Pine Nut & Rice Stuffing for Turkey

3.5kg turkey

1 tablespoon butter or margarine

3 onions, finely chopped

2 cups brown rice, cooked in Rice Perfect Deluxe 10

250g dried apricots, roughly chopped

1½ cups pine nuts, roughly chopped

2 tablespoons brandy

1.Heat butter or margarine in a pan and lightly sauté onions.

2.Combine with remaining ingredients. Place stuffing into cavity of turkey and truss. Bake for approximately 2-2½ hours, at 180°c.

Bacon and Pineapple Stuffing for Chicken

No. 16 chicken

1 cup white or brown rice, cooked in Rice Perfect Deluxe 10

1/3 cup crushed pineapple, well drained

2 rashers bacon, rind removed and roughly chopped

4 green onions, chopped

1egg

1teaspoon mixed herbs

1.Combine all ingredients. Place into cavity of chicken and truss.

2.Bake for approximately 1 hour and 20 minutes, or until cooked. Basté chicken with juices throughout baking.

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Contents Rice Perfect Deluxe Contents For the safe use of an electrical appliance Sunbeam’s Safety PrecautionsSunbeam are very safety conscious when Cook Light Features of your Rice Perfect DeluxeRemovable Steaming Tray Heating Vessel Keep Warm LightCondensation Collector Push ButtonSteam Vent Sealed Locking LidUsing your Rice Perfect Deluxe Care and Cleaning White Rice Cooking ChartRecipes Creamy Mushroom Risotto Fruit and Nut RiceFried Rice Bacon and Pineapple Stuffing for Chicken PilauPine Nut & Rice Stuffing for Turkey Topping Summer Rice SaladDressing Peachy Rice CrumbleFor frying Savoury Rice TrianglesRice Croquettes Makes approximately 9 cups of cooked sushi rice SushiSushi rice Sushi VinegarMakes 6 large rolls 48 pieces Making SushiSelection of ingredients listed below for 6 large rolls Steaming Times Potatoes For best results when steaming vegetablesSteaming Vegetables Steaming Poultry For best results when steaming fish and seafoodFor best results when steaming poultry Steaming Fish and SeafoodBreast fillet 500g Consumer Hotline

RC5810 specifications

The Sunbeam RC5810 Rice Cooker is a versatile kitchen appliance that simplifies the process of cooking rice and a variety of other dishes. With a sleek and modern design, this rice cooker offers both functionality and aesthetic appeal, making it a valuable addition to any kitchen.

One of the standout features of the Sunbeam RC5810 is its capacity. With a generous 8-cup cooked rice capacity, it is perfect for families or gatherings, allowing you to prepare large batches of rice at once. This capacity not only accommodates rice but also soups, stews, and even a variety of grains, providing maximum versatility.

Equipped with advanced technology, the Sunbeam RC5810 utilizes a microcomputer-controlled system that ensures precise cooking. This technology monitors the cooking process and automatically adjusts the temperature and cooking time for optimal results. The built-in steam tray allows for simultaneous steaming of vegetables or fish, making it easier to prepare a complete meal in one go.

The rice cooker features a non-stick inner pot, which significantly reduces the risk of food sticking, facilitating easy cleaning. This pot is removable, so you can simply take it out and wash it after use, making cleanup a breeze. The transparent lid permits visual monitoring of the cooking process without releasing heat, allowing you to check on your food without disrupting its cooking cycle.

In terms of safety, the Sunbeam RC5810 is equipped with a variety of safety features, including an automatic shut-off function that activates when the cooking is complete. This feature not only conserves energy but also prevents overcooking and ensures that your rice is kept warm until you're ready to serve.

The control panel is user-friendly, featuring clearly labeled buttons for different cooking functions. Whether you’re cooking white rice, brown rice, or porridge, the precise setting makes it easy to achieve perfect results every time.

In summary, the Sunbeam RC5810 Rice Cooker combines capacity, technology, and user-friendly features, making it an ideal choice for home cooks. Whether you are preparing a simple side dish or an elaborate meal, this rice cooker provides the efficiency and versatility needed to enhance your cooking experience.
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