Recipes

NOTE: Ensure rice has been thoroughly washed under cold water before cooking to prevent rice grains from sticking to pan.

Coconut Rice

4 cups Jasmine rice

400ml (can) coconut cream or lite coconut milk

600ml water

1 tbsp sugar (optional)

2 lime leaves (optional)

Place all ingredients in the removable pan and mix well. Cook with lid on. Allow 10 minutes on warm function before serving.

Approx. time 20 minutes.

Saffron Rice

Add ¼ teaspoon of saffron for every 2 cups of water used to cook white rice. Add a little pepper and salt to taste. Mix well.

Savoury Rice

Use chicken or beef stock in place of water to cook rice.

Spicy Rice

Cook saffron rice as directed above.

When cooked, add ½ teaspoon curry powder, ½ teaspoon chinese 5 spice powder and ½ cup sultanas, for every 2 cups of rice.

Tasty Rice Rissoles

(Makes approx 10)

2 tablespoons (40g) butter or margarine

1 onion, finely chopped ½ teaspoon curry powder

2 cups brown rice, cooked in Rice Perfect Deluxe 10

1 zucchini, grated

1 carrot, grated

¼cup finely chopped parsley 200g pumpkin, cooked and mashed ½ cup unprocessed bran

¼teaspoon ground sage

¼teaspoon ground cumin seeds

2 eggs, lightly beaten

2 tablespoons mayonnaise

¼cup peanut butter breadcrumbs for coating oil for shallow frying

1.Melt butter or oil in a pan. Lightly sauté onion and curry powder. Transfer to a large bowl. Add rice, zucchini, carrot, parsley, pumpkin, sage and cumin. Mix well.

2.Combine eggs, mayonnaise and peanut butter and mix well. Add rice and vegetable mixture, combine all ingredients.

3.Shape mixture into approximately 10 rissoles. Coat in breadcrumbs.

4.Heat oil in frypan on high heat. Fry rissoles until golden brown. Serve with salad.

RC5810 specifications

The Sunbeam RC5810 Rice Cooker is a versatile kitchen appliance that simplifies the process of cooking rice and a variety of other dishes. With a sleek and modern design, this rice cooker offers both functionality and aesthetic appeal, making it a valuable addition to any kitchen.

One of the standout features of the Sunbeam RC5810 is its capacity. With a generous 8-cup cooked rice capacity, it is perfect for families or gatherings, allowing you to prepare large batches of rice at once. This capacity not only accommodates rice but also soups, stews, and even a variety of grains, providing maximum versatility.

Equipped with advanced technology, the Sunbeam RC5810 utilizes a microcomputer-controlled system that ensures precise cooking. This technology monitors the cooking process and automatically adjusts the temperature and cooking time for optimal results. The built-in steam tray allows for simultaneous steaming of vegetables or fish, making it easier to prepare a complete meal in one go.

The rice cooker features a non-stick inner pot, which significantly reduces the risk of food sticking, facilitating easy cleaning. This pot is removable, so you can simply take it out and wash it after use, making cleanup a breeze. The transparent lid permits visual monitoring of the cooking process without releasing heat, allowing you to check on your food without disrupting its cooking cycle.

In terms of safety, the Sunbeam RC5810 is equipped with a variety of safety features, including an automatic shut-off function that activates when the cooking is complete. This feature not only conserves energy but also prevents overcooking and ensures that your rice is kept warm until you're ready to serve.

The control panel is user-friendly, featuring clearly labeled buttons for different cooking functions. Whether you’re cooking white rice, brown rice, or porridge, the precise setting makes it easy to achieve perfect results every time.

In summary, the Sunbeam RC5810 Rice Cooker combines capacity, technology, and user-friendly features, making it an ideal choice for home cooks. Whether you are preparing a simple side dish or an elaborate meal, this rice cooker provides the efficiency and versatility needed to enhance your cooking experience.