Sunbeam RC5810 manual Making Sushi, Selection of ingredients listed below for 6 large rolls

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Making Sushi

Before you make sushi you will need to purchase a bamboo mat for rolling your sushi. For best result lightly dampen your mat before using.

6 sheets toasted seaweed (nori)

Small bowl of cold water with 2 teaspoons rice vinegar

Ready make wasabi paste Japanese soy sauce to serve

Selection of ingredients listed below for 6 large rolls:

1cm strips sashimi grade tuna or salmon

Cooked prawns, shelled, deveined, halved lengthways

Cooked crabmeat

Pickled daikon, sliced thinly

Lebanese cucumbers, seeds removed sliced thinly

Avocado, sliced thinly

Green onions, sliced into strips lengthways Snow pea sprouts

Japanese mayonnaise Pink picked ginger

1.Place a sheet of seaweed, shiny side down onto the dampened bamboo mat.

2.Dip your fingers into the water and scoop

approximately 1/6 of the rice onto the centre of the seaweed.

Step 1

Step 2

3.Gently spread the rice over the seaweed without pushing down, leave approximately a 3cm strip at the top of the seaweed uncovered. This will help seal the roll after rolling.

4.If using wasabi paste, smear a very small amount across the centre of the rice. Place your choice of ingredients in a row over the wasabi, making sure that the ingredients go to both ends. Don’t overfill as the sushi will be too difficult to roll. About 4-5 ingredients per roll is suitable.

5.Starting with the edge closest to you, pick up the mat with your thumb and forefingers and using your remaining fingers hold the filling in place while you start to roll away from you.

6.Roll forward gently but firmly. Moving the bamboo mat out of the way as you roll. Dip finger in water and slightly wet over the uncovered seaweed. Finish rolling, lightly press to shape. Unroll mat.

7.Place roll onto cutting board and using a very sharp knife cut into eight pieces.

8.Repeat with remaining rice, seaweed and fillings.

9.Serve with extra wasabi and Japanese soy sauce.

Makes 6 large rolls (48 pieces)

Step 3

Step 4

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Contents Rice Perfect Deluxe Contents Sunbeam’s Safety Precautions Sunbeam are very safety conscious whenFor the safe use of an electrical appliance Cook Light Features of your Rice Perfect DeluxeRemovable Steaming Tray Heating Vessel Keep Warm LightCondensation Collector Push ButtonSteam Vent Sealed Locking LidUsing your Rice Perfect Deluxe Care and Cleaning White Rice Cooking ChartRecipes Fruit and Nut Rice Fried RiceCreamy Mushroom Risotto Pilau Pine Nut & Rice Stuffing for TurkeyBacon and Pineapple Stuffing for Chicken Topping Summer Rice SaladDressing Peachy Rice CrumbleSavoury Rice Triangles Rice CroquettesFor frying Makes approximately 9 cups of cooked sushi rice SushiSushi rice Sushi VinegarMaking Sushi Selection of ingredients listed below for 6 large rollsMakes 6 large rolls 48 pieces Steaming Times For best results when steaming vegetables Steaming VegetablesPotatoes Steaming Poultry For best results when steaming fish and seafoodFor best results when steaming poultry Steaming Fish and SeafoodBreast fillet 500g Consumer Hotline

RC5810 specifications

The Sunbeam RC5810 Rice Cooker is a versatile kitchen appliance that simplifies the process of cooking rice and a variety of other dishes. With a sleek and modern design, this rice cooker offers both functionality and aesthetic appeal, making it a valuable addition to any kitchen.

One of the standout features of the Sunbeam RC5810 is its capacity. With a generous 8-cup cooked rice capacity, it is perfect for families or gatherings, allowing you to prepare large batches of rice at once. This capacity not only accommodates rice but also soups, stews, and even a variety of grains, providing maximum versatility.

Equipped with advanced technology, the Sunbeam RC5810 utilizes a microcomputer-controlled system that ensures precise cooking. This technology monitors the cooking process and automatically adjusts the temperature and cooking time for optimal results. The built-in steam tray allows for simultaneous steaming of vegetables or fish, making it easier to prepare a complete meal in one go.

The rice cooker features a non-stick inner pot, which significantly reduces the risk of food sticking, facilitating easy cleaning. This pot is removable, so you can simply take it out and wash it after use, making cleanup a breeze. The transparent lid permits visual monitoring of the cooking process without releasing heat, allowing you to check on your food without disrupting its cooking cycle.

In terms of safety, the Sunbeam RC5810 is equipped with a variety of safety features, including an automatic shut-off function that activates when the cooking is complete. This feature not only conserves energy but also prevents overcooking and ensures that your rice is kept warm until you're ready to serve.

The control panel is user-friendly, featuring clearly labeled buttons for different cooking functions. Whether you’re cooking white rice, brown rice, or porridge, the precise setting makes it easy to achieve perfect results every time.

In summary, the Sunbeam RC5810 Rice Cooker combines capacity, technology, and user-friendly features, making it an ideal choice for home cooks. Whether you are preparing a simple side dish or an elaborate meal, this rice cooker provides the efficiency and versatility needed to enhance your cooking experience.
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