Breads and Puddings

Banana Bread

(Makes 1 loaD

3/4 cup all-purpose flour ]13 cup brown sugar

]13 cup butter or margarine, softened

3 tablespoons milk

1 egg

J.]/2 teaspoons lemon juice 1/2 teaspoon baking soda 1f4 teaspoon salt

1f4 cup chopped nuts

1/2 cup mashed bananas

•Combine all ingredients except bananas in mixing bowl. Beat at medium speed for 2 minutes. Stir in bananas. Pour batter into greased and floured rice bowL Cover rice bowl with aluminum foil. Cover and

steam. Water: 3 cups Time: 45-50 mm.

•Pick inserted in center should come out clean. If not done, add water and

continue to steam. Water: 1 cup

Time: 17-21 min.

Printed in U.S.

Boston Brown Bread

(Makes 1 loaf)

3/4 cup flour

]/2 teaspoon baking powder ]/2 teaspoon baking soda ]/2 teaspoon salt

1f2 cup yellow cornmeal ]/2 cup whole wheat flour ]/2 cup molasses

1 cup buttermilk ]/2 cup raisins

•Combine flour, baking powder, soda, salt, cornmeal and whole wheat

flour. Add remaining ingredients and beat well. Pour batter into

greased and floured rice bowl. Cover rice bowl with aluminum foil. Cover

and steam. Water: 3 cups Time: 45-50 min.

•Pick inserted in center should come

out clean. If not done, add water and

continue to steam. Water: 1 cup

Time: 19-22 min.

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