Breads and Puddings
I
Steamed Pumpkin
Pudding
(Makes 1 loaf)
1f4 cup butter or margarine 2/3 cup brown sugar
3 tablespoons sugar.
2eggs
1cup plus 2 tablespoons flour 1/4 teaspoon salt
1f2 teaspoon baking soda 1/4 teaspoon cinnamon
1/4 teaspoon ground ginger 1f4 teaspoon nutmeg
2/3 cup canned pumpkin
1fa cup sour milk (or 1 teaspoon vinegar plus milk to measure 1/3 cup)
1/4 cup chopped walnuts
•Cream butter and sugars. Beat in eggs. Stir together flour,salt, soda and spices. Mix together pumpkin and sour milk. Add dry ingredients to creamed mixture, alternately with pumpkin mixture. Mixwell after each addition. Stir in nuts. Pour into
greased rice bowl. Cover rice bowl with aluminum foil. Coverand steam.
Water: 3 cups Time:
•Pick inserted in center should come out clean. If not done, add water and
continue to steam. Water: 1 cup
Time:
Pineapple Tapioca
Pudding
(Serves 4 - 6)
1 egg
2 cups milk
3 tablespoons
5 tablespoons sugar 1/4 teaspoon salt
1 teaspoon vanilla
1 can (8 ounces) crushed
pineapple, thorougWy drained
•In medium bowl, blend egg, milk, tapioca, sugar and salt. Let stand 5 minutes. Pour into rice bowl. Cover
and steam, stirring every 5 to 10
minutes. Water: 11/2 cups Time:
•Stir vanilla and pineapple into steamed mixture. Let stand 10 to 15 minutes. Serve warm or cold.
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| Caramel Apple | Bread Pudding | |||
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| (Serves 6) |
| ||
3 | cups | bread | cubes | 1/2 | teaspoon | vanilla |
3 | cups | peeled, | sliced apples |
| . Dash salt |
|
4 | eggs, beaten |
| i/4 | teaspoon | cinnamon | |
11/2 | cups | milk |
| 1/3 | 'cup caramel topping | |
3 | tablespoons | sugar |
| Nutmeg |
| |
• Place bread cubes in buttered rice bowl. Top with apples. Beat together eggs, milk, sugar, vanilla, salt and cinnamon. Pour over apples. Drizzle with caramel. Sprinkle with nutmeg. Cover rice bowl with foil. Cover and steam. Water: 3 cups Time:
•Knife inserted into center of custard should come out clean. If not done, add more water and continue to steam. Water: 1 cup Time:
20