Guide to Steaming Time~
The amount of water poured into the
| /43 cupcups fill)fiil) |
l | inner water reservoir determines the |
(maximum | |
Reser~oir | |
steaming time. This chart provides12'1211/411/23/4 cupsan(minimum | |
estimate of the steaming times according | |
to. various amounts of water. It'sa handy | |
| guide when adapting your own recipes to |
\the steamer.
Water in1016-Time*1217 min.
112cup
Reminder
The Rival Steamer is automatic. Timing begins when the unit is plugged in.
When adapting recipes, timing should not be compared to other methods of steam-
ing where timing begins after the water has come to a boil.
• Times are based on adding cold water to a cold unit. If
water is added to a hot unit, times will be slightly different.
Q Whyintheshouldinner wateronly waterreservoir?beused
A Water in the inner reservoir flows into the heating well. Any liquid
other than clean water will cause burning of residues and may clog heating well.
Q Do I need to cover the rice bowl when steaming rice or other
dishes?
A No, not unless specifically indicated in the recipe. For exam-
ple, breads or puddings may need to be
covered with aluminum foil before adding the steamer cover.
Questions and Answers
Q When steaming rice, why do I
put water both the reservoir and the rice bowl?
A Testing has shown that this method makes fluffy, tender rice in
the least amount of time.
Q What if the food isn'tas done as I prefer when the steamer
shuts off?
A This may occur due to variations in the size and freshness of food,
temperature of the food and water, and even altitude.
To steam longer, carefully lift steamer basket or rice bowl and pour water into the inner reservoir. Replace food, cover and continue to steam. (114 cup water adds 4 to 5 minutes.) This method also is useful if you need to stir the dish or add additional ingredients .
•