Aroma ARC-900SB instruction manual Meat Steaming Chart, Meat Amount of Water Steaming Time

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COOKING GUIDE

 

 

MEAT STEAMING CHART:

 

 

Meat

Amount of Water

 

Steaming Time

Safe Temperature

 

 

 

 

 

Fish

2 Cups

 

15 Min.

140º

 

 

 

 

 

Chicken

2-1/2 Cups

 

20 Min.

165º

Pork

2-1/2 Cups

 

20 Min.

160º

Beef

2-1/2 Cups

 

Medium = 15 Min.

160º

 

Medium-Well = 20 Min.

 

 

 

Well = 23 Min.

 

NOTE:

The times above are cooking times once water has reached a boil. Time needed to reach boiling will vary depending upon the amount of water used.

HELPFUL HINTS:

1. Steaming times may vary depending upon the cut of meat being used.

2. To ensure meat tastes its best, and to prevent possible illness, check that meat is completely cooked prior to serving. If it is not, simply place more water in the inner pot and repeat the cooking process until the meat is adequately cooked.

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