COOKING GUIDE
Rice/Water Measurement Chart:
| UNCOOKED | WHITE RICE |
| WHITE RICE | BROWN RICE | APPROX |
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| WATER WITH |
| WATER WITH |
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| RICE | MEASURING |
| WATERLINE | MEASURING | COOKED RICE |
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| CUP |
| INSIDE POT | CUP | YIELD |
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| 2 | Cups |
| Line 2 | 4 | Cups |
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| 3 | Cups |
| Line 3 | 6 | Cups |
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| 4 | Cups |
| Line 4 | 6 Cups | 8 | Cups |
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| 5 | Cups |
| Line 5 | 10 | Cups |
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| 6 | Cups |
| Line 6 | 9 Cups | 12 | Cups |
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| 7 | Cups |
| Line 7 | N/A* | 14 | Cups |
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| * Due to the extra water needed |
| to cook brown rice, the maximum |
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| capacity for brown rice is 6 cups (uncooked). |
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NOTE
• Brown rice takes longer to cook and requires more water than white rice due to the extra bran layers on the grains. The water lines in the inner pot are meant for white rice only. Please see the chart above for brown rice cooking ratios.
• Brown rice, wild rice and rice mixes vary in their
• The measuring cup included adheres to rice industry standards and is not equal to one U.S. cup. The chart above refers to cups of rice/water according to the measuring cup provided.
• Do not place more than 7 cups of uncooked rice (6 cups if using brown rice) into this appliance at one time. The maximum capacity of this unit is 7 cups uncooked rice (6 cups if using brown rice) which yields 14 cups of cooked rice (12 cups brown rice).
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