AUTO COOK, COOK FROM FROZEN &
AUTO DEFROST CHARTS
BUTTON | AUTO COOK | WEIGHT (Increasing |
| PROCEDURE |
| 1 | Unit) / UTENSILS |
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| 0,5 - 1,5 kg* (1 - 3) | • See recipe for Chicken Pan with Vegetables | |
| Chicken Pan | (initial temp Chicken 5° C) |
| on page 23. |
x1 | with Vegetables | Gratin dish with |
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| microwave cling film | * Total weight of all ingredients | ||
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| 0,5 - 1,5 kg* (1 - 3) | • | See recipe for Mince & Onion on page 23. |
| Mince and | (initial temp Mince 5° C) |
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x2 | Onion | Casserole dish with lid | * | Total weight of all ingredients |
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BUTTON | AUTO COOK | WEIGHT (Increasing |
| PROCEDURE |
| 2 | Unit) / UTENSILS |
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| 0,5 - 1,5 kg* (1 - 3) | • See recipe for Fish Fillet with Sauce on | |
| Fish fillet with | (initial temp fish 5° C, |
| page 24. |
x1 | sauce | sauce 20° C) |
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| Gratin dish & | * | Total weight of all ingredients | |
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| microwave cling film |
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| 0,5 - 1,5 kg* (1 - 3) | • | See recipe for Gratin on page 24. |
| Gratin | (initial temp 20° C) |
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x2 |
| Gratin dish | * | Total weight of all ingredients |
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20