AUTO COOK, COOK FROM FROZEN &

AUTO DEFROST CHARTS

BUTTON

COOK FROM

WEIGHT (Increasing

PROCEDURE

 

FROZEN

Unit) / UTENSILS

 

 

 

 

 

 

FC-1 Cook

0,1 - 0,6 kg (100 g)

• Add 1tbsp water per 100 g. (For

 

Frozen

(initial temp -18° C)

mushrooms no additional water is

x1

Vegetables

Bowl & lid

necessary).

e.g. Brussel

Casserole dish &

• Cover with microwave cling film or a lid.

 

sprouts, green

microwave cling film or

• When the oven stops and the audible

 

beans, peas,

lid

signals sound, stir and re-cover.

 

mixed

 

• After cooking, let stand for approx. 1-2

 

vegetables,

 

minutes.

 

broccoli

 

NOTE: If frozen vegetables are compacted

 

 

 

together, cook manually.

 

 

 

 

 

FC-2 Cook

0,3 - 1,0 kg* (100 g)

• Transfer meal to suitable microwave-proof

 

Frozen Ready

(initial temp -18° C)

dish.

x2

Meals

Casserole dish &

• Add some liquid if recommended by the

Stirrable type

microwave cling film or

manufacturer.

 

e.g. Noodles,

lid

• Cover with microwave cling film or lid.

 

Bolognese,

* If the manufacturer

• Cook without cover if the manufacturer

 

Chinese Menus.

instructs to add water,

instructs.

 

 

calculate the total

• When the audible signal sounds, stir and

 

 

amount for the

re-cover.

 

 

programme with

• After cooking, stir and let stand for approx. 1 - 2

 

 

additional liquid.

minutes.

 

 

 

 

 

FC-3 Cook

0,2 - 0,6 kg (100 g)

• Remove the frozen gratin from the package.

 

Frozen Gratin

(initial temp -18° C)

If the container is not suitable for

x3

e.g. macaroni

Shallow, oval gratin

microwave ovens, place in a gratin dish

gratin, lasagne,

dish

and cover with microwave cling film.

 

etc.

and microwave cling

• If the container is suitable for microwave

 

 

film or original

ovens, remove original paper cover and

 

 

container and

cover with microwave cling film.

 

 

microwave cling film

• After cooking, let stand for approx. 5

 

 

 

minutes.

 

 

 

 

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Zanussi ZM266ST manual Button Cook from, Frozen, Unit / Utensils FC-1 Cook, FC-2 Cook, FC-3 Cook