AUTO COOK, COOK FROM FROZEN &
AUTO DEFROST CHARTS
BUTTON | COOK FROM | WEIGHT (Increasing | PROCEDURE |
| FROZEN | Unit) / UTENSILS |
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| 0,1 - 0,6 kg (100 g) | • Add 1tbsp water per 100 g. (For |
| Frozen | (initial temp | mushrooms no additional water is |
x1 | Vegetables | Bowl & lid | necessary). |
e.g. Brussel | Casserole dish & | • Cover with microwave cling film or a lid. | |
| sprouts, green | microwave cling film or | • When the oven stops and the audible |
| beans, peas, | lid | signals sound, stir and |
| mixed |
| • After cooking, let stand for approx. |
| vegetables, |
| minutes. |
| broccoli |
| NOTE: If frozen vegetables are compacted |
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| together, cook manually. |
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| 0,3 - 1,0 kg* (100 g) | • Transfer meal to suitable |
| Frozen Ready | (initial temp | dish. |
x2 | Meals | Casserole dish & | • Add some liquid if recommended by the |
Stirrable type | microwave cling film or | manufacturer. | |
| e.g. Noodles, | lid | • Cover with microwave cling film or lid. |
| Bolognese, | * If the manufacturer | • Cook without cover if the manufacturer |
| Chinese Menus. | instructs to add water, | instructs. |
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| calculate the total | • When the audible signal sounds, stir and |
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| amount for the | |
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| programme with | • After cooking, stir and let stand for approx. 1 - 2 |
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| additional liquid. | minutes. |
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| 0,2 - 0,6 kg (100 g) | • Remove the frozen gratin from the package. |
| Frozen Gratin | (initial temp | If the container is not suitable for |
x3 | e.g. macaroni | Shallow, oval gratin | microwave ovens, place in a gratin dish |
gratin, lasagne, | dish | and cover with microwave cling film. | |
| etc. | and microwave cling | • If the container is suitable for microwave |
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| film or original | ovens, remove original paper cover and |
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| container and | cover with microwave cling film. |
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| microwave cling film | • After cooking, let stand for approx. 5 |
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| minutes. |
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