DRINKS, DESSERTS & CAKES
Netherlands
HOT PUNCH
For 10 servings Ingredients
500 ml white wine
500 ml dry red wine
500 ml rum, 54 % vol
1unwaxed orange
3sticks of cinnamon
75 g | sugar |
10 tsp | klontjes (crystallised sugar lumps) |
England
CHOCOLATE CAKE
Total cooking time:
Utensils: Round cake dish (diam. 21 cm, height 10 cm)
Ingredients
175 g butter or margarine
175 g sugar
3eggs
175g flour
1 tsp | baking powder |
2 tbsps | cocoa (20 g) |
50 ml | milk |
Austria
CHOCOLATE WITH WHIPPED CREAM
1 portion
Total cooking time: about 1 minute
Utensil: large cup or mug (capacity 200 ml) Ingredients
150 ml milk
30 g bar of chocolate grated
30 ml cream
chocolate vermicelli
1.Pour the alcoholic ingredients into the bowl. Thinly pare the skin of the orange, and add the orange peel, together with the cinnamon and the sugar, to the alcohol. Cover and heat.
8-10 min. 
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Remove the orange peel and the cinnamon. Place a teaspoon of the klontjes (crystalised sugar lumps) into 10 punch glasses, pour in the punch, and serve.
1.Beat the butter until frothy and slowly mix in the sugar. Add the eggs gradually, mixing well. Mix together the flour, baking powder and cocoa. Add milk and mix thoroughly.
2.Grease the pan. pour in dough and cook.
8-10 min. 
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3.Use a wooden skewer to check that the cake is done.
Allow the cake to cool for 10 minutes in the dish.
1.Pour the milk into the cup or mug. Add the grated chocolate to the milk, stir and heat. Stir halfway through.
approx. 1 min. 
900 W
2.Whip the cream until it is stiff, place on top of the chocolate, sprinkle with chocolate vermicelli and serve.
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