VEGETABLES, NOODLES,
RICE &
DUMPLINGS
Austria
BREAD DUMPLINGS
Total cooking time: approx.
Utensil: Bowl with lid (2 l capacity) 5 cups or ramekins
Ingredients
2 tbsps butter or margarine (20 g)
1 onion (50 g), chopped finely approx. 500 ml milk
200 g cubes of dry bread (from about 5 bread rolls)
3 eggs
1.Put the bread cubes in a bowl and pour the milk over it.
2.Spread the fat over the base of the bowl, add the diced onions, cover and heat.
900 W
3.Add the onions to the bread cubes. Beat the eggs, add and stir everything well to form a smooth dough. If necessary add more milk.
4.Distribute the dough equally into the 5 cups or ramekins, cover with microwave film, arrange around the edge of the turntable plate, and cook.
7-9 min. 
900 W
Allow the dumplings to stand for about 2 minutes after cooking. Turn them out onto a plate before serving.
DRINKS,
DESSERTS
& CAKES
Germany
SEMOLINA PUDDING WITH RASPBERRY SAUCE
Total cooking time: approx.
Utensil: bowl with lid (2 l capacity) Ingredients
500 ml | milk |
40 g | sugar |
15 g | chopped almonds |
50 g | semolina |
1egg yolk
1tbsp water
1egg white
250g raspberries
50ml water
40 g sugar
Germany
HOT LEMONADE
Total cooking time: 1 minute
Utensils: Glass for lemon tea (150 ml) Ingredients
100 ml water
juice of one lemon
1.Place the milk, sugar and almonds in the bowl, cover and heat.
900 W
2.Add the semolina, stir, cover and cook.
10-12 min. 
270 W
3.Beat the egg yolk with the water in a cup, and stir into the hot mixture. Beat the egg white until it is stiff, and fold it into the mixture. Pour the pudding mixture into ramekins or small dishes.
4.To make the sauce wash the raspberries, dab them dry carefully, and place them in a bowl with the water and sugar. Cover, and heat.
900 W
5.Purée the raspberries and serve either hot or cold with the semolina pudding.
1.Mix water and lemon juice in a glass and heat.
approx. 1 min. 
900 W Add sugar to taste.
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