COOKING GUIDE
Rice/Water Measurement Chart:
UNCOOKED | WATER WITH | WATERLINE | APPROX COOKED |
RICE | MEASURING CUP | INSIDE POT | RICE YIELD |
2 Cups | Line 2 | 4 Cups | |
3 Cups | Line 3 | 6 Cups | |
4 Cups | Line 4 | 8 Cups | |
5 Cups | Line 5 | 10 Cups | |
6 Cups | Line 6 | 12 Cups | |
7 Cups | Line 7 | 14 Cups | |
8 Cups | Line 8 | 16 Cups | |
9 Cups | Line 9 | 18 Cups | |
10 Cups | Line 10 | 20 Cups |
NOTE
• Brown rice takes longer to cook than white rice due to the extra bran layers on the grains. When cooking brown rice, add an ADDITIONAL 1/4 cup of water for every cup of uncooked rice. Allow the rice to soak for
• Wild rice and rice medleys vary in their contents. Some rice mixes will require longer cooking times and/or additional water. Refer to the package instructions for cooking suggestions.
• The measuring cup included adheres to rice industry standards and is not equal to one U.S. cup. The chart above refers to cups of rice/water according to the measuring cup provided.
• Do not place more than 10 cups of uncooked rice into this appliance at one time. The maximum capacity of this unit is 10 cups (uncooked) which yields 20 cups of cooked rice.
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