Aroma ARC-7216NG Co rot g ardnoeo zArr, Long Grain Rice Brown Rice, Arroz, Medium Grain Rice

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11

 

 

 

 

sterpsoy.

cos

 

 

a sái

 

t i p al to ssu shpai,ar

ABOUT RICE Courtesy of the USA Rice Federations

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ide.a l

 

 

 

 

 

 

coma el rol s

 

pega oj sa sensac óin

For recipes and rice information visit the USA Rice Federation online at

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

una

 

 

deyajn

aun

 

gom oasogylos,

 

 

 

 

 

 

secadafurssuatss

 

 

con

 

 

 

 

 

preef rdia s .ardo sepa

 

 

quedaans í

 

 

pe orse un,ir

www.usarice.com/consumer.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

mezc aldoa n

de

 

 

 

teiyn

 

 

 

 

b alndo squedanoc dio s

Rice is the perfect foundation for today’s healthier eating. It is a nutrient-dense

 

y

 

 

ca dlocon nado

coc ei sát ndocua

 

 

 

 

o s

 

grans

 

Lo.

 

 

 

deado

 

 

erdocnays i

corto

 

 

 

 

 

 

 

 

 

 

 

 

 

 

complex carbohydrate that supplies energy, fiber, essential vitamins and

 

 

 

co drarel

a vseals

paar

so

 

 

 

 

 

amar v ioll

 

 

elneor

,l

m áess

co rto g ardnoeo za Elrr

 

 

 

 

 

 

 

 

 

 

minerals and beneficial antioxidants. Rice combines well with other healthy

 

 

 

 

 

 

er elulno hacen

 

 

m batéi

 

 

 

savla ej

 

 

 

 

 

 

 

 

 

 

 

 

 

 

co rot g ardnoeo zArr

o

a rEorlz

 

a rordze. lto sp al olas o

 

 

c oi sdeli

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

foods such as vegetables, fruits, meat, seafood, poultry, beans and soy foods.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

leche .

 

acen tun an

 

 

o cr oipn orprico

 

 

 

oscu or

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Nearly 88% of rice consumed in the U.S. is grown in the U.S. Arkansas, California,

 

 

coolyr

ar tu

te,x

cioúnr

 

 

 

sabSou

 

 

arro z .

 

 

 

 

 

con

arro zo

 

 

 

riso,l ttopia nicp r

plato

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Louisiana, Texas, Mississippi and Missouri produce high-quality varieties of short,

 

des l

 

 

mezc alalys

 

 

 

 

angoraldgreo l

arro z

 

 

 

 

pa ar

 

 

dIearsel u.nai

 

 

 

 

 

tendencmayaoi r

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

medium and long grain rice as well as specialty rices including jasmine, basmati,

 

de

l

p ailolfsas

 

te en

 

fercu ci óianduna

 

 

 

 

 

 

 

una

 

 

 

teiynen

 

al gro ,g ardnoez

arro

 

 

 

 

 

 

 

 

 

 

 

 

 

 

arborio, red aromatic and black japonica, among others.

e sy

 

iof nrCaiy

l

 

 

 

 

M nieneasocatdicre

 

 

e l

quse

 

 

e tnriyo

 

 

 

 

 

húm medáoss

 

quedan

cia

acuá t h ei bruanae sej

va sa

 

l

 

a Elror z

 

 

 

 

 

 

c dicoos

 

 

grano sLos

 

 

 

ancsuhqueo.

There are many different varieties of rice available in the market. Your Aroma®

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

s ivle sArroterz

 

r

 

yo m a

 

 

 

 

vecetersass

 

do dees

 

 

 

long itud

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rice Cooker can cook any type perfectly every time. The following are the

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

suy

,

 

choany

 

co rtom áess

 

la gro ,

 

 

 

 

 

 

 

 

 

 

 

 

en rqiuecbdailonc.arrooz

 

 

 

 

 

 

 

 

 

commonly available varieties of rice and their characteristics:

 

 

con

 

 

 

 

 

 

 

 

 

 

 

 

 

g ardnoe

 

 

a reor zl

 

con

 

 

 

 

com pa arc óin

 

 

 

 

 

 

a tviamteanreln tezia ur t il

 

 

puede

 

 

 

 

 

 

 

 

 

en

 

 

ano m, ed

i g ardnoeo za Elrr

Long Grain Rice

Brown Rice

 

 

sey

 

 

alygro

 

d aimnoe

 

co rto gra,no

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

m ed aignoardnoe

Arroz

 

 

e

l

ul nsoi,

 

 

tpio svaroi sen

 

 

 

 

 

dispon bi el

 

 

 

 

 

 

 

 

 

 

 

 

 

This rice has a long, slender kernel

Brown rice is a 100% whole grain food

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

p yail fas.s

 

 

ensa ald

a

la r

 

e sát

 

 

ni teg ar

rElorlze zn.ualde

 

 

 

 

 

 

 

 

 

 

 

ace ite ,

 

pocon co

 

 

 

 

three to four times longer than its

that fits the U.S. Dietary Guidelines for

 

smi

 

il

 

 

der cliadsaobuony

 

 

 

 

 

gom o sa

nezos at

 

 

 

 

 

 

fritu ar as derorz ,

width. Due to its starch composition,

Americans recommendation to

el

a glo

 

teax tuuarn

 

atdto os,

r co uln

dan

 

 

 

 

 

 

 

to

:

 

 

 

amaeñin omapcy

 

 

pia

lprinc

cooked grains are more separate, light

increase daily intake of whole grains.

 

quedolva sa

 

de

 

 

capaalss

 

 

se corvan

 

 

 

 

 

 

 

p al to

 

com oIdea

l

 

coorto .

 

 

medaino

and fluffy compared to medium or

Brown rice contains the nutrient-dense

 

 

no

ar

 

per,oroi

 

e x te

r

 

cáaslcea artien

 

 

 

en

g

ardnoe

 

 

a reor zl

 

con

 

 

 

 

com pa arc óin

short grain rice. The majority of white

bran and inner germ layer where

 

 

 

l tegni

 

a rEorlzs .

 

 

en te orgrano s

 

s ,

 

 

 

 

 

 

poensyoj so s

 

glie

 

r ado ssepa,r

rice is enriched to restore nutrients lost

many beneficial compounds are

a sl

de to

 

 

aumdeenl

 

d aitoroi duproc

 

 

 

 

 

 

 

,

 

 

 

 

m á s

edqaun

 

 

 

coc diograsno s

during processing. Great for entrees

found. Brown rice is available in short,

 

al

 

amesrciolandoe

 

 

ac óin

 

 

 

recom eonldsn

 

 

 

 

amlddieó óin

 

 

 

 

comsupo scDadia

and side dishes – rice bowls, stir-fries,

medium and long grain varieties and

 

 

 

 

ar pa

 

 

EE loU.Usde.

 

 

 

tcia diesté

 

 

 

 

a

 

choansu.

 

 

 

quoe r

m aeys

 

veoc

 

cua tr

salads and pilafs.

can be used interchangeably with

 

 

paualats s

caebequ

 

 

 

g arndoe

l

 

ente or

 

y

 

 

ter sdee s

g

 

ituodlnsuy

 

 

 

gaedlo ,

Medium Grain Rice

enriched white rice.

 

 

10e0%l

 

 

alimenuntoe s

 

g ar nli te

 

a Elror z

 

 

 

adgroala

 

e so

al gr

 

 

g ardnoeo za Elrr

Wild Rice

 

 

 

 

 

 

 

 

 

 

 

 

 

l

 

 

 

 

ni etg Aroazr

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

groal

 

 

g ardnoe

Arroz

When compared to long grain rice,

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

e rístciacasr:c stuys

 

 

 

 

 

grain rice has a shorter, wider

Wild rice is an aquatic grass grown in

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

n bi el ds ispo

 

 

 

 

com únm en mediumte

 

 

 

 

 

 

 

a rordze

 

 

 

 

 

va reaildsaadetárr scon

en

 

 

 

 

 

uactnióincoAn

 

 

 

 

 

 

 

pe refc atm

en te .

 

Minnesota and California and is a

 

 

 

 

 

 

 

tpioe

r

 

 

 

 

 

 

 

 

 

 

 

 

 

kernel that is two to three times longer

 

 

Su

 

 

a rordze

 

 

l

cua qrlu i

oc niave z

 

 

cada puede ®

 

 

 

 

A ormdea e ar A rorc

than its width. Cooked grains are more

frequent addition to long grain rice

 

 

 

 

 

 

m elcraednoe .sbi

 

 

 

d ispoan rordze

 

 

 

 

 

 

 

reidvade s

 

 

 

 

d ief ern temsucHha ys

moist and tender than long grain, and

pilafs and rice mixes. Its unique flavor,

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

o tortser.en

or oj ,

 

neyg or tciom áa or

have a greater tendency to cling

texture and rich dark color provide a

 

 

 

 

 

 

 

poajn cia

 

 

a bro roi ba,ms,a t im,zajní

 

 

together. Great for entrees, sushi,

delicious accent to rice dishes. Wild

 

 

 

comasío

 

 

 

 

 

 

 

 

ulyinecndo diad

 

 

e spalecdaie l a ror z

 

 

 

 

grano

del o

 

 

alygr

 

 

 

m ed oico rtor az,

r de

 

diadca

l a delat s

 

adeeid va r

risotto and rice puddings.

rice also makes a wonderful stuffing for

 

 

 

 

 

 

al s

 

 

 

 

p oruduriceMnyisso pp

i ssMiss ii

 

 

Te aj s,a,n

 

Lu is i

 

 

 

C a aliofs ,nr ai A, rkan s

Short Grain Rice

poultry when cooked with broth and

 

 

 

 

 

 

E .E U.ol U.se.n

 

 

ducepro

 

se

 

U. .

E .E U.ol sen

 

 

 

 

 

um

 

dicoozn sa rorde

 

88%e

l C a s i

mixed with your favorite dried fruits.

 

 

 

 

 

 

soyal.de

 

 

 

 

 

de rviado s p yorduc tofrsoiejel,asvy

 

 

 

 

 

pe sceradsd,oe

ca nre

Short grain rice has a short, plump,

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

almost round kernel. Cooked grains

 

 

 

,

 

 

fur at su ardrsv,e

 

 

 

com o

 

 

 

sasuldab el as,mli eon toor scoan

r

 

 

comdbe nipuese

 

 

 

 

 

 

 

 

 

 

 

 

 

are soft and cling together, yet remain

 

 

 

a rEorlz

 

 

cuetpor o n.ue spaosaro cs i

 

,

benenftei s

 

 

 

any toi xeldisa,

 

e senac eali s m nie r

 

 

 

 

y as

 

amv nit

 

fbi ar

,

 

enae gr aí

 

 

 

p orpqoucreoin

 

 

com p el oj

 

 

caunbroEhsdi ar to

separate and are somewhat chewy,

 

 

 

d aíe.n

 

hoay

 

san m án s

 

 

 

m eanliatcunóeria

 

ten

 

 

 

pa ar

 

 

perefc atbaaslees

o za rEr l

with a slight springiness to the bite.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

m esur.

 

 

 

 

com /conu. sa wrciwewe.n

Great for sushi, Asian dishes and

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

desserts.

 

 

 

 

EEUloUsde

 

 

A

rordze

 

 

c óin

 

 

Fedale arde

 

w eboi sit

 

e

l

 

v is iet

 

 

 

 

ni ofmraácsóiPna,ar

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

11

 

 

EEUU de

 

A

rordze

 

 

 

 

 

 

Fedaledearc óin

 

 

 

Cortesaí

 

 

 

 

 

 

 

 

 

A RROD EZL

 

 

 

 

A

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Contents At z32 de e arocA rr Ve z Please read all the instructions before first useAn et s Important Read all instructions carefullybefore first use UA RD EPolarized Plug Short Cord InstructionsPO LA R Ipzaloday Niños ! Losde Lejos ¡MANTÉNGALO NI STRoralc de po Parts IdentificationCOM Using Your Rice CookerBefore First Use To Cook RiceInner Pot Water Measurement Lines CocPaiarWhite Rice/Water Measurement Table Cooking GuideHelpful Hints Iljo CON SEEJO CON S Brown Rice/Water Measurement TableNota CaLapLMI PAI RCO HOW to CleanTo Cook Soups, Stews and Chilis CocParaiPRO B LEM a S TroubleshootingCON S Helpful HintsCuando SetLong Grain Rice Brown Rice Co rot g ardnoeo zArrArroz Medium Grain RiceQumí ci VaeolylrDo s En te or Rordze At za UnaREC E RecipesJambalaya Gara

ARC-7216NG specifications

The Aroma ARC-7216NG is a versatile and efficient rice cooker that stands out in the crowded market of kitchen appliances. This essential kitchen device not only caters to rice lovers but also offers a range of functionalities that make it a valuable addition to any modern kitchen.

One of the main features of the Aroma ARC-7216NG is its innovative multi-cooking capabilities. With a programmable feature set, it allows users to prepare a variety of dishes beyond simply cooking rice. From steaming vegetables and cooking soups to sautéing and slow cooking, the Aroma ARC-7216NG can handle various culinary needs, making it an all-in-one solution for home cooking.

The cooker is equipped with a user-friendly digital panel that simplifies operation. The programmable timer allows users to set cooking times in advance, ensuring that meals are cooked precisely when needed. The clear LCD display enhances usability, making it easy for anyone to navigate through different options and settings with confidence.

Another notable characteristic of the Aroma ARC-7216NG is its large capacity. With the ability to cook up to 16 cups of rice, it is an excellent choice for families or gatherings. Its non-stick inner pot ensures easy food release and effortless cleaning, while the included measuring cup and serving spatula provide convenience and accuracy in measurements.

The ARC-7216NG incorporates advanced technologies such as the 3-in-1 functionality that caters to steaming and slow cooking alongside regular rice cooking. This versatility allows users to prepare healthy meals while preserving the flavors and nutrients of ingredients. Moreover, the built-in steam tray is a thoughtful addition for cooking vegetables and fish simultaneously, making wholesome meals even more accessible.

Safety is also a priority in the design of the Aroma ARC-7216NG. It features an automatic switch-off function, preventing overheating and ensuring the appliance is safe to use even for those new to cooking. This thoughtful design, combined with its robust construction, makes it a reliable kitchen companion.

In conclusion, the Aroma ARC-7216NG is a multi-functional rice cooker that excels in versatility and convenience. Its array of features, user-friendly interface, and safety measures make it an ideal choice for anyone looking to simplify their cooking experience while enjoying delicious meals at home. Whether you are a novice cook or an experienced chef, the Aroma ARC-7216NG is sure to meet your culinary needs.
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