Aroma ARC-930 instruction manual Cooking Guide, Rice/Water Measurement Chart

COOKING GUIDE

Rice/Water Measurement Chart:
UNCOOKED	WATER WITH		WATERLINE	APPROX COOKED
RICE	MEASURING CUP		INSIDE POT	RICE YIELD
2 Cups	2-1/2 Cups		Line 2	4 Cups
3 Cups	3-1/2 Cups		Line 3	6 Cups
4 Cups	4-1/2 Cups		Line 4	8 Cups
5 Cups	5-1/2 Cups		Line 5	10 Cups
6 Cups	6-1/2		Line 6	12 Cups
7 Cups	7-1/2		Line 7	14 Cups
8 Cups	8-1/2		Line 8	16 Cups
9 Cups	9-1/2		Line 9	18 Cups
10 Cups	10-1/2		Line 10	20 Cups
NOTE:
• When cooking brown or wild rice, add an additional 3/4 cup water. Due to the
extra water needed to cook brown rice, the maximum amount of brown rice that
may be cooked at one time is 8 cups.
• Chart refers to cups of rice and water based on using the measuring cup provided
with this appliance. Only use the measuring cup provided with this rice cooker as
it is not a standard size.
• Brown rice will naturally take longer to cook than white rice due to the extra bran
layers around the grains. This appliance is equipped with a “Brown Rice” function
that will automatically adjust temperature and time settings for best absorption of
water for perfect brown rice.
HELPFUL HINTS:
1. Rinse rice to remove excess bran and starch. This will help reduce browning and
sticking to the bottom of the pot.
2. If you have experienced any sticking due to the type of rice you are using, try adding
a light coating of vegetable oil or non-stick cooking spray to the bottom of the inner
pot before adding rice.
3. The chart above is only a general measuring guide. As there are many different kinds
of rice available (see “About Rice” on page 9), rice/water measurement may vary
slightly.		7