PARTS IDENTIFICATION
1
2
3
4
5
6
|
|
|
|
| 9 |
|
| 7 | 8 |
|
|
| |
|
|
|
|
|
| |
1. | Handle |
|
| 7. 900 ml Measuring Cup | ||
2. | Lid |
|
| 8. 180 ml Measuring Cup | ||
3. | Inner Cooking Pot | 9. Rice Paddle |
4.Lid Holder
5.Cooker body
6.Dual Mode Panel:
COOK WARM MODE *
ON/OFF
*switches between COOK and WARM modes
5