Black & Decker HS90 Cauliflower, Corn on Cob, Snow/Chinese Pods, Peppers, Whole, Potatoes, Whole

	Weight/Or	Use	Use	Water	Approx.
Fresh	Number	Rice	Drip	Fill Line	Time
Vegetables	Pieces	Bowl	Tray	In Base	(Minutes)	Tips
Cauliflower	Medium size	No	Yes	Med	26-29	■ Trim; remove core.
Whole Head	(about					■ Center in Steaming Bowl.
	2 1/2 lbs.					■ Insert 2 forks to lift from
	untrimmed)					Steaming Bowl after
						steaming.
Flowerets	1 head	No	Yes	Med	23-25	■ Cut flowerets to about 2”
	(1 1/4 -					diameter.
	1 1/2 lbs.					■ Layer loosely.
	untrimmed -					■ Stir after 15 mins.
	med.)					■ Yield about 4 1/2 cups.
Corn on Cob	Up to	No	Yes	Med	29-33	■ Cut or break whole ears
	8 pieces					into pieces.
	(2 3/4”- 3 1/2”					■ Arrange vertically (stand on
	in length)					end) around sides of
						Steaming Bowl.
						■ Remove with tongs.
Snow/Chinese Pods	1/2 lbs.	No	Yes	Lo	10-11	■ Break off ends; remove
						strings and wash.
						■ Spread over Steaming Bowl
						surface.
						■ Stir after 7 mins.
						■ Yield about 2 cups.
Peppers, Whole	4 - 5 medium	No	Yes	Lo	10-12	■ Cut across width of pepper
Sweet Green or Red						at stem end; carefully
(to partially cook,						remove seeds and
then stuff)						membranes. Wash.
						■ Arrange in Steaming Bowl
						with open side down.
						■ After steaming, peppers can
						be cooled quickly using cold
						water; carry Steaming Bowl
						with peppers to sink and run
						cold water over them.
						■ Fill peppers with a
						precooked filling and bake in
						oven as recipe directs.
Potatoes, Whole	1 lb.-	No	Yes	Med	35-39	■ Scrub/wash potatoes; do not
Red	4-6 small					peel or cut.
	(2” - 2 1/2”					■ Arrange along sides of
	in width)					Steaming Bowl.
						■ Remove with tongs.
	2 lbs.-	No	Yes	Hi	41-45	■ Prepare as previously
	7-9 small					described.
	(2” - 2 1/2”					■ Place potato halves in
	in width)					second layer above steam
						holes in Bowl.
						■ Stir after 20 mins.
						■ Remove with tongs.

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