Place the foods to be steamed into the Steaming Bowl. You may add seasonings, such as lemon slices, fresh dry herbs, seafood seasoning mix, etc. to the food.
Place the Cover on the Steaming Bowl. Make sure the handles line up over each other and the tabs fit properly into the openings.
Put the Steaming Bowl onto the Base.
Plug the cord into an electrical outlet.
Set the Timer for the desired cooking time. When the time is up, a bell will ring, the Cooking Light will stop glowing and the unit will automatically shut off.
NOTE: If the desired cooking time is less than 15 minutes, first turn the Timer past 15 minutes and then turn to desired cooking time.
Steaming Bowl |
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Figure B | Cover |
The Cover can be turned over with the top facing downward and used as a trivet/base for resting the Steaming Bowl. (Figure B) When cooking has been completed, unplug cord. Promptly remove Steaming Bowl from Base and place on inverted Cover.
Carefully remove the Drip Tray by the handles. Contents will be hot.
COOKING RICE
(See Steaming Guide for suggested cooking times, techniques and water fill levels.)
NOTE: Drip Tray is not used with Rice Bowl.
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