Garmin 353 manual Checking the right-hand brake trigger, Checking the brake trigger, Immediately

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MAINTENANCE

Checking the right-hand brake trigger

Check that the right hand guard is not damaged and that there are no visible defects, such as cracks.

Push the trigger up and forwards to check that it moves freely and is securely hinged to the clutch cover.

Never carry or hang the saw by the trigger! This could damage the mechanism and disable the chain brake.

Checking the brake trigger

Place the chain saw on firm ground and start it. Make sure the chain does not touch the ground or any other object. See the instructions under the heading Start and stop.

Grasp the chain saw firmly, wrapping your fingers and thumbs around the handles.

Apply full throttle and activate the chain brake by tilting your left wrist forward onto the front hand guard. Do not

let go of the front handle. The chain should stop

immediately.

Throttle lockout

Make sure the throttle control is locked at the idle setting when the throttle lockout is released.

Press the throttle lockout and make sure it returns to its original position when you release it.

Check that the throttle control and throttle lockout move freely and that the return springs work properly.

Start the chain saw and apply full throttle. Release the throttle control and check that the chain stops and remains stationary. If the chain rotates when the throttle control is in the idle position you should check the carburettor idle adjustment.

Chain catcher

Check that the chain catcher is not damaged and is firmly attached to the body of the chain saw. Replace it if

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Contents Operator′s manual Symbols on the machine KEY to SymbolsSymbols in the operator’s manual Contents Dear Customer IntroductionWhat is what on the chain saw? What is WHAT?Before using a new chain saw General Safety PrecautionsChain brake and front hand guard Machine′s safety equipmentAlways use common sense Personal protective equipmentGeneral Safety Precautions Chain catcher Throttle lockoutRight hand guard Muffler Stop switchCutting equipment Vibration damping systemInjuries Some terms that describe the bar and chain Cutting equipment designed to reduce kickbackBar ChainGeneral information on sharpening cutting teeth Sharpening your chain and adjusting depth gauge settingTensioning the chain Checking chain lubrication Lubricating cutting equipmentWhich could lead to serious, even fatal injuries Chain oil Filling with chain oilChecking wear on cutting equipment Needle bearing lubricationWorking with the chain AssemblyFitting the bar and chain Fitting a spike bumperFuel Fuel HandlingLong-term storage Fuel safetyFuelling Transport and storageWarm engine Starting and StoppingStarting and stopping Cold engineStopping General working instructions Basic safety rulesWorking Techniques Before useJam. Always stop the engine before cleaning Terms Basic cutting techniqueLimbing Safe distance Tree felling techniqueClearing the trunk and preparing your retreat Felling directionFelling cut Directional cutsCutting trees and branches that are in tension General adviceFreeing a tree that has fallen badly Freeing a trapped treeWhat is kickback? How to avoid kickbackCutting the trunk into logs Carburettor adjustment MaintenanceGeneral High speed jet H Correctly adjusted carburettorChecking the brake trigger Checking the right-hand brake triggerImmediately Muffler Tensioning the recoil spring Replacement of broken recoil and drive disc springsStarter Changing a broken or worn starter cordNeedle bearing lubrication Air filterSpark plug Lubricating the bar tip sprocketCooling system Adjustment of the oil pumpAir Injection centrifugal cleaning Running when making adjustmentsElectrical carburettor heating Temperature 0C or colderWinter use Daily maintenance Weekly maintenance Monthly maintenance Maintenance scheduleTechnical data Technical DataSaw chain filing and file gauges Bar and chain combinationsApplies to Europe only EC-declaration of conformityEN ISO 12100-22003, Cispr 122005, EN ISO Page Page Page Original instructions 1153178-26