Cooking guide
Reheating Dish Entrees
Use the power levels and times in this table as a guide lines for reheating.
Food | Portion | Method | Power | Time | Standing |
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| (min) | time (min) |
Plated meal | 350 g | Plate a meal of | MEDIUM | 3 | |
(chilled) |
| chilled components |
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| on a ceramic dish. |
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| Reheat covered. |
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Chicken curry | 300 g | Plate a meal of 2 | MEDIUM | 3 | |
& rice (chilled) |
| chilled components |
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| on a ceramic dish (e.g. |
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| rice and curry). Reheat |
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| covered. |
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Pasta with | 350 g | Put pasta (e.g. | HIGH | 3 | |
sauce (chilled) |
| spaghetti or egg |
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| noodles) into a deep |
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| ceramic plate. Reheat |
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| covered. Stir during |
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| reheating. |
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Filled pasta in | 350 g | Put filled pasta (e.g. | MEDIUM | 3 | |
sauce (chilled) |
| ravioli, tortellini) in a |
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| deep ceramic plate. |
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| Reheat covered. Stir |
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| occasionally during |
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| reheating. |
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Lasagne | 400 g | Put the chilled lasagne | HIGH | 3 | |
(chilled) |
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| widthways in the |
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| centre of table. Reheat |
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| covered. |
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Bechamel | 400 g | Put bechamel | MEDIUM | 3 | |
potatoes |
| potatoes |
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(chilled) |
| product) widthways |
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| in the centre of table. |
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| Reheat covered. |
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Baked | 500 g | Pierce film and put | HIGH | ||
potatoes (ready | (2x250 g) | potatoes on a flat |
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cooked and |
| ceramic plate. |
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chilled) |
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Reheating Soup and Stew
Use the power levels and times in this table as a guide lines for reheating.
Food | Portion | Method | Power | Time | Standing |
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| (min) | time (min) |
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Soup (chilled) | 250 g | Pour into a deep | HIGH |
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| ceramic plate. |
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| Reheat covered. Stir |
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| ENGLISH |
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| during reheating. |
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Stew (chilled) | 250 g | Pour into a deep | MEDIUM |
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| 500 g | ceramic plate or bowl. |
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| Reheat covered. Stir |
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| during reheating. |
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Bean stew | 350 g | Pour into a deep | MEDIUM |
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(canned) |
| ceramic plate or bowl. |
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| Reheat covered. Stir |
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| during reheating. |
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Soup (frozen) | 1000 g | Pour into a glass pyrex | HIGH |
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| dish with lid. |
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| Reheat covered. Stir |
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| during reheating. |
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Cooking Breakfast
Use the power levels and times in this table as a guide lines for cooking.
Food | Portion | Method | Power | Time | Standing |
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| (min) | time (min) |
Bacon (chilled) | 2 slices à | Put bacon slices on | HIGH | ca. 1½ | 1 |
| 20 g | kitchen paper on a flat |
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| ceramic plate. |
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Scrambled | 2 eggs | Beat eggs, add salt | MEDIUM | ca. 2½ | 1 |
eggs |
| and 2 tbsp. milk. Put |
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| in a deep ceramic |
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| plate. Stir several |
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| times during cooking. |
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Baked beans | 250 g | Put the beans in a | MEDIUM | ||
(canned) |
| deep ceramic plate. |
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| Reheat covered. Stir |
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| during reheating. |
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