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Samsung CM1079A CM1079A-1/XEU Cooking guide, Reheating Dish Entrees, Reheating Soup and Stew, Cooking Breakfast, Food, Time, Food, Time, Food, Time, Power, (min), Power, (min), Power

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Cooking guide

Reheating Dish Entrees

Use the power levels and times in this table as a guide lines for reheating.

Food

Portion

Method

Power

Time

Standing

 

 

 

 

(min)

time (min)

Plated meal

350 g

Plate a meal of 2-3

MEDIUM

6½-7

3

(chilled)

 

chilled components

 

 

 

 

 

on a ceramic dish.

 

 

 

 

 

Reheat covered.

 

 

 

Chicken curry

300 g

Plate a meal of 2

MEDIUM

4½-5½

3

& rice (chilled)

 

chilled components

 

 

 

 

 

on a ceramic dish (e.g.

 

 

 

 

 

rice and curry). Reheat

 

 

 

 

 

covered.

 

 

 

Pasta with

350 g

Put pasta (e.g.

HIGH

4-5

3

sauce (chilled)

 

spaghetti or egg

 

 

 

 

 

noodles) into a deep

 

 

 

 

 

ceramic plate. Reheat

 

 

 

 

 

covered. Stir during

 

 

 

 

 

reheating.

 

 

 

Filled pasta in

350 g

Put filled pasta (e.g.

MEDIUM

4½-5½

3

sauce (chilled)

 

ravioli, tortellini) in a

 

 

 

 

 

deep ceramic plate.

 

 

 

 

 

Reheat covered. Stir

 

 

 

 

 

occasionally during

 

 

 

 

 

reheating.

 

 

 

Lasagne

400 g

Put the chilled lasagne

HIGH

4½-5½

3

(chilled)

 

(pre-cooked product)

 

 

 

 

 

widthways in the

 

 

 

 

 

centre of table. Reheat

 

 

 

 

 

covered.

 

 

 

Bechamel

400 g

Put bechamel

MEDIUM

5½-6½

3

potatoes

 

potatoes (pr-cooked

 

 

 

(chilled)

 

product) widthways

 

 

 

 

 

in the centre of table.

 

 

 

 

 

Reheat covered.

 

 

 

Baked

500 g

Pierce film and put

HIGH

5-6

2-3

potatoes (ready

(2x250 g)

potatoes on a flat

 

 

 

cooked and

 

ceramic plate.

 

 

 

chilled)

 

 

 

 

 

Reheating Soup and Stew

Use the power levels and times in this table as a guide lines for reheating.

Food

Portion

Method

Power

Time

Standing

 

 

 

 

 

(min)

time (min)

 

Soup (chilled)

250 g

Pour into a deep

HIGH

3-3½

2-3

 

 

 

ceramic plate.

 

 

 

 

 

 

Reheat covered. Stir

 

 

 

ENGLISH

 

 

during reheating.

 

 

 

Stew (chilled)

250 g

Pour into a deep

MEDIUM

4-4½

2-3

 

 

500 g

ceramic plate or bowl.

 

5½-6

 

 

 

Reheat covered. Stir

 

 

 

 

 

 

 

 

 

 

 

during reheating.

 

 

 

 

 

 

 

 

 

 

 

Bean stew

350 g

Pour into a deep

MEDIUM

3½-4

2-3

 

(canned)

 

ceramic plate or bowl.

 

 

 

 

 

 

Reheat covered. Stir

 

 

 

 

 

 

during reheating.

 

 

 

 

Soup (frozen)

1000 g

Pour into a glass pyrex

HIGH

20-22

2-3

 

 

 

dish with lid.

 

 

 

 

 

 

Reheat covered. Stir

 

 

 

 

 

 

during reheating.

 

 

 

 

Cooking Breakfast

Use the power levels and times in this table as a guide lines for cooking.

Food

Portion

Method

Power

Time

Standing

 

 

 

 

(min)

time (min)

Bacon (chilled)

2 slices à

Put bacon slices on

HIGH

ca. 1½

1

 

20 g

kitchen paper on a flat

 

 

 

 

 

ceramic plate.

 

 

 

Scrambled

2 eggs

Beat eggs, add salt

MEDIUM

ca. 2½

1

eggs

 

and 2 tbsp. milk. Put

 

 

 

 

 

in a deep ceramic

 

 

 

 

 

plate. Stir several

 

 

 

 

 

times during cooking.

 

 

 

Baked beans

250 g

Put the beans in a

MEDIUM

2½-3½

1-2

(canned)

 

deep ceramic plate.

 

 

 

 

 

Reheat covered. Stir

 

 

 

 

 

during reheating.

 

 

 

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2011-07-11 6:44:57

 

 

 

 

 

 

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