SUITABILITY TEST
Cookware is suitable for induction cooking, if a magnet sticks to the bottom of the cookware and cookware is labelled as suitable by the cookware manufacturer.
Induction cooking may not function properly on nonferrous cookware whose edge doesn’t stick to the magnet, or on nonferrous cookware whose bottom is
SIZE OF PANS
Induction cooking zones adapt automatically to the size of the bottom of the cookware up to a certain limit. However the magnetic part of the bottom of the cookware must have a minimum diameter depending upon the size of the cooking zone.
Diameter of cooking | Minimum diameter of the bottom | |
zones | of the cookware | |
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210 mm | 140 mm | |
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145 mm | 100 mm | |
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Front or Rear Bridge | 120 mm | |
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Complete Bridge | 180 mm (long side dimension), oval, | |
fish kettle | ||
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OPERATING NOISES
If you can hear.
•Cracking noise : cookware is made of different materials.
•Whistling : you use more than two cooking zones and the cookware is made of different materials.
•Humming : you use high power levels.
•Clicking : electric switching occurs.
•Hissing, Buzzing : the fan operates.
The noise are normal and do not refer to any defects.
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