Samsung NV70H5557LB/WT manuals
Kitchen Appliance > Cooking
When we buy new device such as Samsung NV70H5557LB/WT we often through away most of the documentation but the warranty.
Very often issues with Samsung NV70H5557LB/WT begin only after the warranty period ends and you may want to find how to repair it or just do some service work.
Even oftener it is hard to remember what does each function in Cooking Samsung NV70H5557LB/WT is responsible for and what options to choose for expected result.
Fortunately you can find all manuals for Cooking on our side using links below.
Samsung NV70H5557LB/WT Manual
36 pages 0 b
1 user manual2 contents3 using this manualThe following symbols are used in the text of this Owner’s Manual: safety instructions4 A steam cleaner is not to be usedWARNING: The appliance and its accessible parts become hot during use Care should be taken to avoid touching heating elements This appliance can be used by children aged from 5 The door or the outer surface may get hot when the appliance is operatingKeep the appliance and its cord out of reach of children less than 8 yearsCAUTION If the oven has been damaged in transport, do not connect it Electrical leads and cables should not be allowed to touch the oven Take care when connecting electrical appliances to sockets near the oven This oven has been designed only for the cooking of household foods Never store flammable materials in the oven For your safety, do not use high-pressurewater cleaners or steam jet cleaners WARNING: 6 BULB EXCHANGE•Switch oven Off •Disconnect the oven from the mains •Bulbs can be purchased from the SAMSUNG Service Centre 7 Rear oven light2.Clean the glass cap, the metal ring and the sheet ring if necessary 3.Fit the metal and the sheet ring to the glass cap Oven side light (Depending on model) 1.To remove the glass cover glass and the frame 2.Pop out the cover Tip: 4.Reattach the glass cover 8 installation11 oven controlsaccessories12 Extra deep tray (Depending on model)The extra deep tray (Depth : 50 mm) is also good for roasting. It can be used in combination with the wire tray insert to prevent slanted side to the front Rotisserie spit and Shasilik. (Optional) Grease filter. (Optional) Telescopic rails (Optional) To use it: •To help insert the spit, the handle can be screwed onto the blunt end 13 before you beginSETTING THE CLOCK 14 INITIAL CLEANINGClean the oven thoroughly before using for the first time 15 oven useSETTING THE MODE 16 SETTING THE OVEN TEMPERATURESWITCHING THE OVEN OFF 17 SETTING THE END OF COOKING TIMECOOKING TIME 18 DELAY START19 KITCHEN TIMERAUTOMATIC COOKING 20 LAMP ON/OFFLOCKING FUNCTION 21 OVEN FEATURES22 2. Top + ConvectionRecommended temperature: 190 °С Pork loin on the bone (1000 g) SPRINKLE WITH SALT AND PEPPER Baked ham a la homemade made 2 or from pork neck in foil (1000-1500g) Pre-marinadefor better results Whole chicken (700-1500g) Meat or fish steaks (400-800g) Cake (1000 g) 3. Convection Recommended temperature: 170 °С Lamb loin on the bone (350-700g) Bananas with chocolate, nuts and brown sugar 3-5pieces Make a small cut on each of the bananas, put 10-15g of chocolate 5-10g of nuts into the cut, and decorate with sugar wetted with water. Wrap in a foil Baked apples 5-8items х 150-200g with sugar. Put into a pan with water Meat cutlets, minced schnitzels collops (300-600g) Stuffed meat rolls (500-1000g) 23 4. Large grillTime (min.) 24 5. Eco grillFrozen backed Camembert (2 х 75 g - 4 х 75 g) PUT INTO COLD OVEN (BEFORE PREHEATING) Frozen Baguettes with topping (Tomato-Mozzarellaor Ham & Cheese) Fish sticks (300-700g) PUT INTO COLD OVEN (BEFORE PREHEATING), SPRAY WITH VEGETABLE OIL Fish cakes, fillet patty (frozen) (300-600g) Frozen pizza (300-500g) 25 6. Bottom + Convection26 TEST DISHES27 automatic cooking28 codfish) in a suitable sized ovenproofdish on Wire shelf. If you prefer roasted and do not cover Roast Fish First setting is for 2 fishes, the second setting is for 4 fishes. The programme is suitable for whole fishes, like trout pikeperch or gilthead Steaks over, as soon as the oven beeps Potatoes Brush with olive oil, herbs and spices (each 200 g) pieces of pepper, sliced aubergine mushrooms and cherry tomatoes into Universal tray. Brush with a mixture of olive oil, herbs and spices Prepare vegetable gratin using an ovenproof round dish. Put dish on Wire shelf in the centre of oven baking pan for bundt cake/ ring cake cake Muffins Put muffin dough in metal muffin dish for muffins of each 45 g, 0.7-0.8kg weight range is recommended for medium sized muffins of each 65g This programme is suitable for bread Bread (sour dough) into suitable rectangular baking dish. Brush top of dough with water. Cut length with a knife 30 cleaning and cares34 warranty & serviceTROUBLESHOOTING INFORMATION CODES 35 memo
144 pages 0 b
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