2. Top + Convection

Recommended temperature: 190 °С

The heat is emitted from the top heating element and the fan provides continuous circulation of the hot air.

It is necessary to preheat the oven before you start cooking. (You can heat up the oven using Grill + Convection mode.)

Food item

Shelf level

Accessory

Temp. (°C)

Time

(min.)

 

 

 

 

 

 

 

 

 

Pork loin on the bone (1000 g)

 

Wire shelf

 

 

SPRAY WITH VEGETABLE OIL,

3 + 2

Baking Tray

180-200

50-65

SPRINKLE WITH SALT AND PEPPER

 

(to collect juice)

 

 

 

 

 

 

 

Baked ham a la homemade made

2 or 3

Baking Tray

180-230

60-120

from pork neck in foil (1000-1500 g)

Pre-marinade for better results

 

 

 

 

 

 

 

 

 

Whole chicken (700-1500 g)

2 or 3

Baking Tray

190-200

40-55

 

 

 

 

 

Meat or fish steaks (400-800 g)

 

Wire shelf

 

 

SPRAY WITH VEGETABLE OIL,

3 + 2

Baking Tray

180-200

15-35

SPRINKLE WITH SALT AND PEPPER

 

(to collect juice)

 

 

 

 

 

 

 

Cake (1000 g)

2 or 3

Deep tray

180

20

 

 

 

 

 

3. Convection

Recommended temperature: 170 °С

This feature is used to cook food located on up to three levels. It is also suitable for frying. In this mode, the heat is emitted from the heating element on rear wall of the oven and evenly distributed by the fan.

It is necessary to preheat the oven before you start cooking.

(You can heat up the oven using the same mode that you selected for cooking (Convection mode in this case) or use Grill + Convection mode.)

Food item

Shelf level

Accessory

Temp. (°C)

Time

(min.)

 

 

 

 

 

 

 

 

 

Lamb loin on the bone (350-700 g)

 

Wire shelf

 

 

SPRAY WITH VEGETABLE OIL,

3 + 2

Baking Tray

190-200

40-50

SPRINKLE WITH SALT AND PEPPER

 

(to collect juice)

 

 

 

 

 

 

 

Bananas with chocolate, nuts and

 

 

 

 

brown sugar

 

 

 

 

3-5 pieces

 

 

 

 

Make a small cut on each of the

3

Wire shelf

220-240

15-25

bananas, put 10-15 g of chocolate,

 

 

 

 

5-10 g of nuts into the cut, and

 

 

 

 

decorate with sugar wetted with

 

 

 

 

water. Wrap in a foil.

 

 

 

 

Baked apples

 

 

 

 

5-8 items х 150-200 g

3

Wire shelf

200-220

15-25

Remove the core of the apple and fill

 

 

 

 

with sugar. Put into a pan with water

 

 

 

 

Meat cutlets, minced schnitzels,

3

Baking Tray

195

18-25

collops (300-600 g)

SPRAY WITH VEGETABLE OIL

 

 

 

 

 

 

 

 

 

Stuffed meat rolls (500-1000 g)

3

Baking Tray

180-200

50-65

SPRAY WITH VEGETABLE OIL

 

 

 

 

 

 

 

 

 

 

English - 22

 

 

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2014-07-11 ￿￿ 11:44:25

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Samsung NV70H5557LB/WT Top + Convection, Food item Shelf level Accessory Temp. C Time Min, Sprinkle with Salt and Pepper
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NV70H5587BB/WT, NV70H5557LB/WT specifications

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