6. Bottom + Convection

Recommended temperature: 190 °С

“Bottom + Convection” mode is used to achieve juicy top and a crispy base, it is effective for pizza, quiche lorraine, open-faced pies and cheesecake.

It is necessary to preheat the oven before you start cooking.

(You can heat up the oven using the same mode that you selected for cooking (Bottom + Convection mode in this case) or use Grill + Convection mode.)

Food item

Shelf level

Accessory

Temp. (°C)

Time

(min.)

 

 

 

 

 

 

 

 

 

Frozen yeast-leavened dough

3

Wire shelf

180-200

15-20

apple pie (350-700 g)

 

 

 

 

 

 

 

 

 

Frozen filled layer-cakes (300-600 g)

 

 

 

 

GREASE WITH YOLK, PUT INTO

3

Baking Tray

180-200

25

COLD OVEN

 

 

 

 

 

 

 

 

 

Meat balls in sauce (250-500 g)

3

Frying pan on the

180-200

25-35

IN A FRYING PAN

wire shelf

 

 

 

 

 

 

 

 

Puff-paste rolls (500-1000 g)

3

Baking Tray

180

15-23

GREASE WITH YOLK

 

 

 

 

 

 

 

 

 

Cannelloni in sauce (250-500 g)

3

Frying pan on the

180

22-30

IN A FRYING PAN

wire shelf

 

 

 

 

 

 

 

 

Filled yeast-leavened dough

3

Baking Tray

180-200

20-30

cakes (600-1000 g)

GREASE WITH YOLK

 

 

 

 

 

 

 

 

 

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Samsung NV70H5587BB/WT, NV70H5557LB/WT Bottom + Convection, Grease with YOLK, PUT Into, A Frying PAN, Grease with Yolk

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