Front

Extra deep tray (Depending on model)

The extra deep tray (Depth : 50 mm) is also good for roasting. It can be used in combination with the wire tray insert to prevent liquids from dropping onto the bottom of the oven. Please put the slanted side to the front.

Divider (Optional), for the upper, lower and twin modes. Use inserted in level 3. There is a divider-sensing switch on the rear wall of the cooking compartment. Insert into the back completely.

Rotisserie spit (Optional), 2 prongs, a removable handle and a cradle, which fits into the 3rd shelf from the bottom. To use the rotisserie, fit the spit into the hole in the rear wall of the oven’s interior. Place the deep pan on level 1 when using the spit.

Rotisserie spit and Shasilik. (Optional)

Grease filter. (Optional)

The grease fi lter installed on the back oven interior wall protects the fan, round heater, and the oven from impurity, particularly spattering fat. When cooking meat, we recommend using the fat fi lter. When baking pastry, always remove the fi lter! If the fi lter is installed when baking pastry or cakes, the results can be quite poor.

Telescopic rails (Optional)

•To insert the wire shelf or tray, first slide out the telescopic rails for one particular level.

•Place the wire shelf or tray on the rails and push them back completely into the oven. Close the oven door only after you have pushed the telescopic rails into the oven.

To use it:

•Place the deep pan (no trivet) at level 1 to collect the cooking juices or on the bottom of the oven if the piece of meat to be roasted is too big.

•Slide one of the forks onto the spit; put the piece of meat to be roasted onto the spit;

•Parboiled potatoes and vegetables can be placed around the edge of the deep pan to roast at the same time.

•Place the cradle on the middle shelf and position with the “v” shape at the front.

•To help insert the spit, the handle can be screwed onto the blunt end.

•Rest the spit onto the cradle with the pointed end towards the back and gently push until the tip of the spit entres the turning mechanism at the back of the oven. The blunt end of the spit must rest on the “v” shape. (The spit has two lugs which should be nearest to the oven door so to stop the spit going forward, the lugs also act as a grip for the handle.)

•Before cooking unscrew the handle. After cooking screw the handle back on to help remove the spit from the cradle.

WARNING: All accessory parts and unsuitable accessories for self cleaning should be removed for pyrolytic cleaning.

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Samsung NV70H5557LB/WT, NV70H5587BB/WT manual English
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NV70H5587BB/WT, NV70H5557LB/WT specifications

Samsung has consistently delivered innovative kitchen appliances, and their latest oven models, NV70H5557LB/WT and NV70H5587BB/WT, exemplify this commitment. Designed to elevate culinary experiences, these versatile multi-function ovens are packed with advanced features, technologies, and characteristics that make them a valuable addition to any modern kitchen.

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Cleaning the NV70H5557LB/WT and NV70H5587BB/WT is a breeze, thanks to the innovative Self Clean function. This feature utilizes high-temperature settings to eliminate grease and food residues, ensuring that the oven remains clean and hygienic with minimal effort.

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In summary, Samsung's NV70H5557LB/WT and NV70H5587BB/WT offer a powerful combination of versatility, efficiency, and style. With advanced technologies and thoughtful features, these ovens are designed to meet the needs of modern families and cooking enthusiasts alike, making them a worthwhile investment for anyone looking to enhance their culinary skills.
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