No

Food item

Weight/kg

Accessory

Shelf

Recommendation

level

 

 

 

 

 

A:23

Bread Rolls/

1. 0.2 - 0.4

Baking tray

3

The first setting in suitable for dough

 

Ciabatta

2. 0.6 - 0.8

 

 

used for small pieces such as bread rolls

 

 

 

 

 

or fresh dough for croissants (4-8 pcs).

 

 

 

 

 

Setting 2 is suitable for dough used for

 

 

 

 

 

homemade ciabatta breads or baguettes

 

 

 

 

 

(2-6 pcs). Use baking paper.

A:24

Homemade

1. 0.2 - 0.6

Baking tray

2

The first setting is suitable for Pizza

 

Pizza

2. 0.8 - 1.2

 

 

Snacks (7-9 pcs). Setting 2 is suitable for

 

 

 

 

 

one round or tray sized Pizza. The weight

 

 

 

 

 

ranges are including topping such as

 

 

 

 

 

sauce, vegetables, ham and cheese. If

 

 

 

 

 

you prefer strong crust, we recommend

 

 

 

 

 

to preheat oven with bottom heat plus

 

 

 

 

 

convection mode for 5 min.

A:25

Yeast dough

1. 0.2 - 0.4

Wire shelf

2

0.2-0.4 kg weight range setting is to

 

Fermentation

(pizza dough)

 

 

prepare yeast dough for pizza, cake, or to

 

 

2. 0.4 - 0.6

 

 

pre-rise bread dough. Put into a big round

 

 

(yeast dough)

 

 

dish and cover with cling film. 0.4-0.6 kg

 

 

3. 0.6 - 0.8

 

 

setting is for bread dough like yeast dough

 

 

(bread dough)

 

 

or sour dough. 0.6-0.8 kg setting is for

 

 

 

 

leaven. Knead dough manually, put into

 

 

 

 

 

 

 

 

 

 

baking dish and cover with cling film.

05AUTOMATIC COOKING

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Samsung NV70H5587BB/WT, NV70H5557LB/WT manual Bread Rolls
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NV70H5587BB/WT, NV70H5557LB/WT specifications

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In summary, Samsung's NV70H5557LB/WT and NV70H5587BB/WT offer a powerful combination of versatility, efficiency, and style. With advanced technologies and thoughtful features, these ovens are designed to meet the needs of modern families and cooking enthusiasts alike, making them a worthwhile investment for anyone looking to enhance their culinary skills.
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