Elmira Stove Works 1955, 1956 manual

Contents

Main Installation and Operating Instructions for NORTHSTAR BY Electric Ranges Gas/Electric Combos Gas Ranges(Model 1956) #1704-4 SAFETY INSTRUCTIONS (All Models) TABLE OF CONTENTS WHAT TO DO IF YOU SMELL GAS. Children INSTALLING YOUR RANGE Power cord installation Plastics Self-Cleaning Oven Surface Cooking ELECTRIC COOKTOP Surface Elements Controls High Speed Radiant - Electric Top Burners Hot Lights Controls GRIDDLE OPTION Griddle for Smoothtop (glass top) Griddle for gas burners CANNING GAS COOKTOP OVEN VENTING The Oven Vent GAS SUPPLYSYSTEM Gas and Electrical Supplies Gas Piping to Range OVEN CONVERSION MODEL 1956 To Convert Oven Bake and Broil Burner To Convert Oven Broiler Burner RANGE TOP CONVERSION TO LP Models 1955 & 1956 OVEN LIGHT vs. CLOCK vs. DIGITAL DISPLAY If Clock does not agree with Digital Display SELF CLEAN Before You Start Self Cleaning GAS TROUBLESHOOTING PROBLEM CHECK WHAT TO DO OPTIONAL WARMER DRAWER WARMING DRAWER CONTROLS Setting the Temperature Moist-Dry Slide CONVECTION COOKING TIPS Closed Door Broiling only Roasting tips Convection Broiling For Proper Cooking, Follow These Guidelines: OVEN SELF-CLEANING CYCLE STANDARD OVEN MEAT ROASTING CHART Air Flow Preheating When preheating the oven is specified in a recipe, normal time is approximately 15 minutes. INTRODUCTION TO CONVECTION COOKING STANDARD OVEN BAKING CHART CONVECTION MEAT ROASTING CHART Broiling Chart: Convection Baking and Roasting CONVECTION POULTRY ROASTING CHART CONVECTION YEAST BREAD BAKING CHART SEE MORE CONVECTION TIPS ON PAGE 23. MODELS 1954 & 1955 GASSURFACE UNITS CONVECTION QUICK BREADS BAKING CHART CONVECTION DESSERT BAKING CHART RANGE TROUBLESHOOTING Before Calling For Service PHONE OUR HELP LINE AT: 1-800-295-8498 SEE PAGE 10 & 14 FOR GAS TROUBLESHOOTING: CLEANING GUIDE Page FOR WARRANTY SERVICE OUR FACTORY HELP LINE NUMBER IS: 1-800-295-8498 WARRANTY Terms and Conditions RangeModel ___________________________________ Serial Number __________________________________