Automatic Door Lock

As soon as you program the oven for the self-cleaning function, the door will automatically lock. It will remain locked throughout the entire cycle. The door will automatically unlock when the temperature lowers to a safe level.

REPLACING OVEN LIGHTS

To Replace Oven Light on Model 1956

1.Unplug appliance or disconnect at the main power supply.

GAS TROUBLESHOOTING

PROBLEM

CHECK

WHAT TO DO

Ignitor doesn’t

Dirt on Ignitor,

Clean Ignitors.

spark when

spark module

Replace module

knobs are

or valve switch.

or valve switch.

turned to light.

 

 

 

longer than one hour. For small quantities or heat-sensitive foods (such as eggs), do not hold longer than 30 minutes.

Food must be at serving temperature before being placed in the warming drawer. (Breads, pastries, and fruit pies may be heated from room temperature on the HI setting.)

Remove food from plastic bags and place in oven-safe container. Cover foods with a lid or aluminum foil. Do not

MAINTENANCE & MINOR REPAIR

Removable Oven Door

The oven door is removable to allow easier manual cleaning inside the oven if desired.

Removing the Oven Door:

Completely open oven door. In both back corners of the door you will see door latches in the locked position. Rotate both latches forward to the unlocked position.

Grasp outside edges of door with both hands.

•Begin closing door, at the moment the door stops closing, lift and pull door toward you.

•Set door aside on a protective surface.

Resetting Breakers

In case of a stove malfunction, try resetting the breaker, at the main breaker panel.

Clock Malfunction

If you have experienced a power surge or loss of power recently, your clock may have “locked up”. Turn power off to your range for about 15 seconds then reconnect. This should reset clock/control and it should now function normally.

2.Replace the oven lights with a #4452166 15W appliance bulb. These bulbs are available from a Whirlpool/ KitchenAid dealer or from Elmira Stove Works.

3.All cabinet lights are the rectangular 12 volt 5 watt variety as shown below.

To Replace Oven Lights on all Models but Oven 1956

Lights on the range are 12-volt, 5-watt (maximum) halogen bulbs.

Before replacing, make sure the oven is off and cool

1.Disconnect power.

2.Remove glass light cover by grasping the front edge and pulling away from oven.

3.Remove bulb from socket.

4.Replace bulb, replace bulb cover by snapping back into wall.

5.Reconnect power.

Lubrication

Lubricate the following with white lubricant:

•Oven door hinges (if they squeak).

•If burner control knobs stick, remove knobs and lubricate around switch shaft with a small amount of white lube. Replace knobs on switches.

IMPORTANT

If in doubt about how to handle service, call us at the factory for help at: 1-800-295-8498.

Burners spark

Check burner,

Clean dirt from

but one does

cap, ignitor and

burner cap or

not light.

orifice for dirt.

orifice.

 

 

 

Spark occurs

Module.

Replace module.

at ignitor when

Water has

Unplug range and

all control knobs

been spilled on

let control panel

are off.

control panel

dry overnight.

 

 

 

Proper grounding and polarity are necessary for correct operation of the electric ignition system on model 1956. If the wall receptacle does not provide correct polarity, the ignitor will become grounded and click occasionally, even after the burner is ignited. A qualified electrician should check the wall receptacle for correct polarity and grounding. This sparking condition will also occur if there is a breeze across the burners or when on low.

Warning: Do not touch ignitor when it is sparking.

OPTIONAL – WARMER DRAWER

WARMING DRAWER CONTROLS

Setting the Temperature

Turn the warmer thermostat knob to the desired setting. Temperatures can range from 80 degrees to 225 degrees.

WARNING: Food Poisoning Hazard! Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness.

Moist-Dry Slide

The Moist-Dry slide allows you to open or close the vent slots in the door. The MOIST setting holds moisture in, while the DRY setting allows steam and moisture to escape from the drawer.

To keep foods moist, put slide on MOIST, closing the vents. Closing the vents will seal the drawer and keep hot food soft and moist.

To keeps foods crisp, put slide on DRY, opening the vents. Opening the vents releases moisture from the drawer and keeps hot food crisp and dry.

The warming drawer is ideal for keeping hot cooked foods at serving temperature. It may also be used for warming breads and pastries.

Different types of food may be placed in the warming drawer at the same time. For best results, do not hold food

cover with plastic wrap. Empty serving dishes and dinner plates can be heated while the warming drawer is preheating.

Storage or Warmer Drawer

Removal Instructions

•If the storage or warmer drawer is not removed or installed properly, ball bearing race could be damaged.

•DO NOT REMOVE THE DRAWER UNLESS ABSOLUTELY NECESSARY.

•If removing drawer, pull it out to the stop.

•Slide the black nylon tab on each side towards you.

•Slowly pull the drawer straight out of the ball bearing track.

•When reinstalling the drawer, extend the ball bearing track inside the stove fully towards you.

•It works best with 2 people, one on each side of the drawer.

•Slowly push drawer straight into the track until it is fully closed.

•Drawer should now open and close freely.

Proofing Bread

Proofing bread prepares dough for baking by activating the yeast. Proofing twice is recommended.

To Proof:

1.Cover dough with lighly oiled wax paper and place temperature safe bowl(s) directly on bottom of drawer.

2.Set control knob to 80°F

3.Place vent on MOIST setting.

4.Check dough periodically for proofing progress.

5.Verify doneness by pressing 2 fingers 1/2" (1.27 cm) into dough. If indentation remains, the dough is ready.

For second proofing of dough, follow steps 1-4.

Warming Tips

•Do not line warming drawer with aluminum foil.

•Keep food covered if it was cooked with a cover on it.

•Use narrow strips of foil to shield pie crust edges from further browning in drawer.

•Place tent-shaped foil loosely over meat or poultry to prevent dryness and further browning while in the drawer.

•The use of aluminum foil to cover foods may cause moisture to collect and drip into the drawer.

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Elmira Stove Works 1955, 1956 manual Replacing Oven Lights, GAS Troubleshooting, Problem Check, Warming Drawer Controls
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1955, 1956 specifications

Elmira Stove Works, known for its commitment to quality craftsmanship and vintage aesthetic, made significant strides in the mid-1950s, particularly in the years 1955 and 1956. This era represented not only a peak in the company's production but also a passion for blending nostalgic design with modern technology.

In 1955, Elmira Stove Works offered a range of kitchen appliances that captured the eye with their charming retro styling, reminiscent of the early mid-century modern design. The company emphasized vibrant colors, often presenting stoves and refrigerators in shades of turquoise, pink, and pastel yellow, which added a pop of personality to any kitchen. These colors were more than just for aesthetic appeal; they represented a shift in consumer preferences, where bold hues began to dominate the domestic space.

The stoves produced during this period featured innovative technologies that would appeal to the modern homemaker. They were equipped with advanced ventilation systems to eliminate smoke and odors, making cooking a more pleasant experience. Additionally, the introduction of automatic temperature controls simplified baking and cooking, allowing even novice cooks to achieve consistent results. The use of high-quality enamel finishes not only ensured durability but also made cleanup easier, reflecting the increasing desire for convenience in household appliances.

Another hallmark of Elmira Stove Works in 1956 was the incorporation of more compact and efficient designs, catering to the growing popularity of smaller kitchens. The appliances were designed to maximize functionality without sacrificing style, maintaining an elegant silhouette while providing essential features that supported day-to-day cooking demands.

In this era, Elmira Stove Works also focused on enhancing the consumer experience. Features such as easy-to-read dials and large viewing windows in ovens were designed to assist users in monitoring their cooking while adding an element of elegance to the design. The appeal of these appliances extended beyond their functionality; they were viewed as status symbols, representing modernity and style in the post-war era.

Overall, Elmira Stove Works in 1955 and 1956 showcased a remarkable fusion of mid-century charm and advanced kitchen technology. These appliances not only fulfilled the practical needs of the time but also contributed to the overall aesthetic of the 1950s home, characterized by a passion for style, comfort, and innovation.
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