Plastics
All plastics are vulnerable to heat, although some will withstand higher temperatures than others. Keep all plastics away from parts of the range which may become slightly more than warm when the range is in operation.
The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.
Do not use oven cleaners on
NOTE: Oven cleaner will not harm porcelain oven but should not be used in conjuction with selfcleaning.
Surface Cooking
Use proper pan size. Select pans large enough to cover the element. The use of undersized pans will expose a portion of the element which may result in burns, ignition of clothing or spillovers directly on element.
Never leave surface units unattended at high heat setting. Boil over or boil dry conditions could result in a fire.
Do not use glass or glazed ceramic cookware on the surface burners, as sudden change in temperature may break them.
Always turn off surface unit, before removing pots or pans.
Turn handle of the pan toward the center of the cooktop, without extending over nearby elements. This will reduce the possibility of accidentally overturning the pan.
Service
Do not repair or service any part of the range unless specifically recommended in this manual. All other servicing should be referred to a qualified technician. Disconnect the range from wall receptacle, fuse, or breaker before performing service.
Safety
Your range, like many other household items, is heavy and can settle into soft floor coverings such as cushion vinyl or carpeting. When moving the range on this type of flooring use care.
If your range must stand beside a refrigerator, allow at least 2" between the two appliances for air circulation. The heat from the range may affect refrigerator performance.
Make sure that all the packing materials have been removed and that all controls are in the off position before plugging in the power cord.
Electrical Connection
Amperage requirements | BTU’s NAT | BTU’s LP |
Model 1954- 40 Amps,240 Volts | — | — |
1955- 25 Amps, 240 Volts | 43,000 | 38,700 |
1956- 10 Amps,110 Volts | 58,000 | 52,200 |
All ranges come with standard 4 wire range cord attached. This cord must be plugged into a standard range receptacle provided by your electrician.
Mobile Home Installation
The installation of this range must conform to the Manufactured Home Construction and Safety Standards, Title 24 CFR. Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD, Part 280); or when such standard is not applicable, the Standard for Manufactured Homes Installations 1982 (Manufactured Home Sites, Communities and Setups), ANSI A225.1q/NFPA 501A* or with local codes.
The installation of this range must conform with the current standards
Note: The metal chassis of the range MUST be earth- grounded in order for the control panel and burner spark ignition to work. Check with a qualified electrician if you are in doubt as to whether the metal chassis of range is
Copies of the standards listed may be obtained from:
*National Fire Protection Association Batterymarch Park
Quincy, Massachusetts 02269
**American Gas Association 1515 Wilson Boulevard Arlington, Virginia 22209
***Canadian Standard Association 178 Rexdale Boulevard
Rexdale (Toronto), Ontario M9W 1R3
Flame Size: Top burner flame size should be adjusted so it does not extend beyond the edge of the cooking utensil. Excessive flame is hazardous.
Use of High Flame: When using a high flame, never leave any pans unattended on this heat setting for long periods. Hot oil is particularly hazardous since it can become hot enough to ignite.
Do not obstruct the flow of combustion and ventilation air to the range.
Any openings in the wall, behind the range or the floor under the range must be sealed.
Venting
Never block the vents (air openings of the range). They provide the air inlet and outlet which is necessary for the range to operate properly with correct combustion. The oven vent is located at the rear of the main top.
Type of Gas
Natural and LP Gas (propane). Ranges are factory assembled for natural gas unless otherwise specified and cannot be used with LP Gas without some adjustments. Be sure your range is correctly adjusted by a qualified serviceman or installer for the type of gas on which it is to be used. (See Conversion, page 12).
NOTE: In this manual, propane is referred to as LP (liquid petroleum).
Let hot pans cool in a safe place, out of the reach of young children. Never set hot pots on a combustible surface.
Do not use decorative metal covers on electric surface elements. A covered element, when turned on, could result in a burn or damage to the element.
Frying
Use as little oil as possible. Filling the pan too full of oil can cause spillovers when food is added.
Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot oil to bubble up. Spillovers, fire and burns from splatters could occur.
Use a deep fat thermometer whenever possible to prevent overheating oil beyond smoking point.
Deep Fryer
Use extreme caution when moving a hot grease kettle or disposing of hot grease.
Ventilating Hoods
Clean ventilation hood frequently — grease should not be allowed to accumulate on hood or filter. When flaming foods under the hood, turn the fan off. The fan, when operating, may spread flame.
SAFETY INSTRUCTIONS – GAS
Important Instructions
Do not use range as a heater. Never use the range as a kitchen heater. Prolonged use of the range without adequate ventilation can be hazardous. Oven controls and top burners are not designed for home heating and component failures that may result from such abuse are definitely not covered by the warranty.
WARNING: This product must be installed by a licensed plumber or gas fitter, when installed within the Common- wealth of Massachusetts. Massachusetts approval code
#1 This installation must conform with local codes and ordinances. In the absense of local codes, installations must conform with American National Standard, National Fuel Gas Code ANSI
#2 Input ratings shown on the serial/rating plate are for elevations up to 2,000 feet (609.6 m). For elevations above 2,000 feet (609.6 m), ratings are reduced at a rate of 4% for each 1,000 feet (304.8 cm) above sea level.
Floor Covering
Never install a range over inferior kitchen carpeting, vinyl tile or linoleum. These should be able to withstand at least 175°F without shrinking, warping or discoloring.
Curtains
If your range is near a window, use an appropriate window treatment. Do not use long curtains which could blow over the top burners and create a fire hazard.
If You Smell Gas
If this is a new range installation, your installer has not done a proper job of checking for leaks. Connections can loosen in transportation. If the range connections are not perfectly tight, you can have a small leak and therefore a faint gas smell.
FINDING A GAS LEAK IS USUALLY NOT A
“DO IT YOURSELF” PROCEDURE.
Some leaks can only be found with the controls in the “on” position exposing the user to serious burns. Never use a match or flame to locate a leak. Turn off the gas to the range and call a qualified serviceman.
INSTALLING YOUR RANGE
Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the installation instructions and local building codes.
Power cord installation
The new U.S. revised electrical code states that all new construction must use a FOUR WIRE range power cord. Existing construction may use a three wire range power cord. NOTE: The difference is, a four wire cord has a separate ground. A three wire cord is grounded through the neutral.
Installation, adjustment and service of this range must be performed only by a qualified gas range installer or electrical serviceman. This is necessary to insure proper operation of the range and to avoid the possibility of damage to the range or injury to the users.
WARNING: Be careful when reaching into storage cabinets above range while it is in operation. One might accidentally contact a hot burner when using a hand for support or have one’s clothing come in contact with top burner flame.
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