Setting Clock ALL Models, Oven Light | Elmira Stove Works 1956

If the “low” flame needs to be adjusted:

Standard Burner Adjustment

The flame can be adjusted using the adjustment screw in the center of the valve stem. The valve stem is located directly underneath the control knob.

1.Remove the control knob.

2.Hold the knob stem with a pair of pliers. Use a small flatblade screwdriver to turn the screw located in the center of the control knob stem until the flame is the proper size.

3.Replace the control knob.

4.Test the flame by turning the control from “LO” to “HI,” checking the flame at each setting.

Check Operation of Oven Broil Burner

1.Close the oven door.

2.Set selector to broil, and thermostat to broil.

The oven burner should light within 8 seconds, under certain conditions it may take the burner up to 50 to 60 seconds to light.

NOTE: Oven door must be shut for broil burner to operate.

Adjust Oven Broil Burner Flame (if needed)

Look through oven window to check broil burner for proper flame. This flame should have a 1/2" (1.3 cm) long inner cone of bluish-green, with an outer mantle of dark blue, and should be clean and soft in character. No yellow tips, blowing or lifting of flame should occur.

If flame needs to be adjusted:

1.Loosen the lock screwon the air shutter located at the rear of the broil burner.

2.Adjust the air shutter as need.

3.Tighten lock screw.

SETTING CLOCK – ALL MODELS

Setting clock initially or after power failure (if control is flashing)

1.To set time: Touch UP or DOWN button until correct time is shown.

Resetting time (if control is not flashing)

2.Push SELECT 5 times until CLOCK light is illuminated. Push UP or DOWN until correct time is shown.

NOTE: You must act within 3 seconds or the function you are trying to set will cancel.

SETTING MINUTE TIMER:

1.Touch SELECT once. 00:00 will appear. Within 3 seconds press UP for time in minutes.

BAKE OR BROIL

Turn Selector switch to bake or broil. Set oven thermostat to desired temperature.

Preheating oven on bake normally takes about 15 minutes, indicator cycle light will go out when oven has reached temperature. The Broiler takes about 3 minutes to preheat. After preheating, broiler may be set to variable tempera- tures by adjusting the thermostat.

DELAYED BAKE

(Oven turns on and off automatically:

1.Touch SELECT 2 times. Current time will flash. Press UP until the correct START TIME has been reached. Wait 3 seconds. Touch SELECT once. COOKTIME will appear. Press UP until the proper cooktime has been reached. Set the oven selector to AUTO and thermostat to the correct temperature.

TIMED BAKE

(Oven turns off automatically):

1.Touch SELECT 3 times. COOKTIME will appear. Press UP until the proper cooktime has been reached. Set the oven selector to AUTO and the thermostat to the correct temperature.

NOTE: On delayed bake and time bake allow an extra 12 minutes for oven to preheat.

OVEN LIGHT

Press LIGHT. Oven lights will turn on or off.

CLOCK vs. DIGITAL DISPLAY

If Clock does not agree with Digital Display

1.Press SELECT 5 times. Clock indicator will illuminate.

2.Press UP and DOWN arrows at the same time.

3.Adjust analog hands UP or DOWN to correct time.

4.12:00 will appear on the display after 3 seconds.

5.Adjust digital time UP or DOWN to match the clock hands. (start within 3 seconds)

SELF CLEAN

1.Touch SELECT 4 times. CLEAN will appear and 3:00 will be displayed on clock. Although we recommend 3:00 for most oven cleaning, by selecting UP or DOWN you can change the length of the clean cycle.

Set the oven selector and thermostat to CLEAN. Within 10 seconds the door will lock and the oven will start to clean. If you want to cancel oven cleaning press cancel. If the oven has reached 575°F the oven door can only be opened after a 30 minute cool down as shown on the clock. It is a good idea to remove oven racks before cleaning oven as they will become discolored.

Before You Start Self Cleaning

Before you start the self-cleaning cycle, make sure you:

•Hand-cleanthe areas shown. They do not get hot enough during the cleaning cycle for soil to burn away, and could get baked on during cleaning. use hot water and detergent or a soapy steel-wool pad for cleaning. Oven cleaners may be used in oven but must be completely removed before self-cleaning cycle begins.

NOTE: Do not clean, move or bend the gasket. Poor cleaning, baking and roasting may result.

•Wipe out any loose soil or grease. This will help reduce smoke during the cleaning cycle.

•Remove the broiler pan grid and anything else being stored in the oven.

NOTE: If oven racks are cleaned in the self-cleaning cycle, they will become discoloured and more difficult to slide.

If you clean racks in the self-cleaning cycle, place them on the 2nd, 3rd and 4th rack guides.

For Best Cleaning Results

•Clean the oven before it gets heavily soiled. Cleaning a very soiled oven takes longer and results in more smoke than usual.

•After the oven is cool, wipe up any residue or ash with a damp cloth or sponge. If any spots remain, clean with a mild abrasive cleaners or mildly abrasive pad.

•If the self-cleaning cycle does not get the oven as clean as you expected, the cycle may not have been set long enough or you may not have prepared the oven properly. Set the self-cleaning cycle longer the next time and hand-clean areas noted above.

By turning exhaust fan on while self-cleaning most smoke and odor in kitchen will be eliminated.

1955, 1956 specifications

Elmira Stove Works, known for its commitment to quality craftsmanship and vintage aesthetic, made significant strides in the mid-1950s, particularly in the years 1955 and 1956. This era represented not only a peak in the company's production but also a passion for blending nostalgic design with modern technology.

In 1955, Elmira Stove Works offered a range of kitchen appliances that captured the eye with their charming retro styling, reminiscent of the early mid-century modern design. The company emphasized vibrant colors, often presenting stoves and refrigerators in shades of turquoise, pink, and pastel yellow, which added a pop of personality to any kitchen. These colors were more than just for aesthetic appeal; they represented a shift in consumer preferences, where bold hues began to dominate the domestic space.

The stoves produced during this period featured innovative technologies that would appeal to the modern homemaker. They were equipped with advanced ventilation systems to eliminate smoke and odors, making cooking a more pleasant experience. Additionally, the introduction of automatic temperature controls simplified baking and cooking, allowing even novice cooks to achieve consistent results. The use of high-quality enamel finishes not only ensured durability but also made cleanup easier, reflecting the increasing desire for convenience in household appliances.

Another hallmark of Elmira Stove Works in 1956 was the incorporation of more compact and efficient designs, catering to the growing popularity of smaller kitchens. The appliances were designed to maximize functionality without sacrificing style, maintaining an elegant silhouette while providing essential features that supported day-to-day cooking demands.

In this era, Elmira Stove Works also focused on enhancing the consumer experience. Features such as easy-to-read dials and large viewing windows in ovens were designed to assist users in monitoring their cooking while adding an element of elegance to the design. The appeal of these appliances extended beyond their functionality; they were viewed as status symbols, representing modernity and style in the post-war era.

Overall, Elmira Stove Works in 1955 and 1956 showcased a remarkable fusion of mid-century charm and advanced kitchen technology. These appliances not only fulfilled the practical needs of the time but also contributed to the overall aesthetic of the 1950s home, characterized by a passion for style, comfort, and innovation.

Elmira Stove Works 1956, 1955 manual Setting Clock ALL Models, Oven Light, Self Clean

Models: 1955 1956