Elmira Stove Works 1956 Convection Quick Breads Baking Chart, Convection Dessert Baking Chart

CONVECTION QUICK BREADS BAKING CHART

Set Cooking Selections to: TRUE CONVECTION
			PREHEATED	APPROXIMATE
	SIZE OF	RACK	OVEN	COOKING
FOOD	BAKING DISH	POSITION	TEMPERATURE	TIME
Yeast Breads
Muffins	Single Pan	3	375°F/190°C	18-25 min
	Multiple Pans	1, 3, 5		18-25 min
Biscuits	Single Sheet	3	425°F/220°C	8 min
	Multiple Sheets	1, 3, 5		10 min
Fruit & Nut	Loaf Pan
Loaves	8" x 4" (21 cm x 12 cm)	2	325°F/160°C	45-60 min

CONVECTION DESSERT BAKING CHART

Set Cooking Selections to: TRUE CONVECTION

			PREHEATED	APPROXIMATE
	SIZE OF	RACK	OVEN	COOKING
FOOD	BAKING DISH	POSITION	TEMPERATURE	TIME
Cookies
Dropped	Single Sheet	3	350°F/175°C	8-10 min
	Multiple Sheets	1, 3, 5	350°F/175°C	10-12 min
Rolled	Single Sheet	3	375°F/190°C	8-10 min
	Multiple Sheets	1, 3, 5	375°F/190°C	10-12 min
Brownies	Square Pan
Loaves	8" - 9" (20 cm - 23 cm)	2	325°F/160°C	35 min
Cakes
	Round or Square Pan
	8" - 9" (20 cm - 23 cm)
	Single Pan	2	325°F/160°C	30-35 min
	Multiple Pans	2, 4	325°F/160°C	30-35 min
	Rectangular Pan
	9" x 13" (23 cm x 33 cm)	2	325°F/160°C	30-35 min
	Bundt Pan
	10" (25 cm)	2	325°F/160°C	40-45 min
	Cupcakes	2	325°F/160°C	20-25 min
	Loaf Pan
	9" x 5" (23 cm x 13 cm)	2	325°F/160°C	50-60 min
	Angel Food or
	Spring Form Pan	2	325°F/160°C	35-40 min
Pies
With Filling	Single 9" (23 cm)	3	375°F/190°C	50-55 min
	Multiple 9" (23 cm)	1, 3, 5	375°F/190°C	55-60 min
Without Filling	Single 9" (23 cm)	3	375°F/190°C	8-10 min
	Multiple 9" (23 cm)	1, 3, 5	375°F/190°C	8-10 min
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D

C

D

A

1

SURFACE UNITS

N SPARK L IGNITOR

G

1 (L.R.)

2 (L.F.)

3 (R.F.)

4 (R.R.)

(LR) (LF) (RF)(RR) 1 2 3 4

L1

1

GAS

-

- -

-

-

-

-

NEUTRAL

LINE 120 VAC

LACKB

EARTH

GROUND

L2

550F Limit Switch NormallyClosed

WIRINGDIAGRAM

OVEN CIRCUIT

Closed:

CLEAN

7 F

Selector

Switch 7-F

CONV-TRU

TRU 2H

SelectorThermostat

BAKE • T. BAKE

CONV-BAKE

BAKE 8H

Selector Switch H-8

BROIL • CLEAN

CONV-BROIL

BROIL 9H

Selector Switch H-9

H

Selector Switch H-6

OFF • BAKE • BROIL

T. BAKE • CONV-TRU

CONV-BROIL • CONV-BAKE

4D

Selector Switch D-4

5 CLEAN D

Switch D-5

BAKE • BROIL

T. BAKE • CONV-TRU

CONV-BROIL • CONV-BAKE

BF

2

2L

Oven Pilot

Closed:

Switch H-2

Closed:

Closed:

Closed: 6 CLEAN

Closed:

Closed:

Selector

Closed:

Selector Switch B-F

2

MODELS 1954 & 1955 NORTHSTAR

R

L2L1 P

H2 1H

.F.L

3

STIUN EFAC RUS ICRT CLE E

L2L1 P

H2 1H

.R.L

Turns Cooling Fan On

43

L2 2 L1 H P 1H

.R.R

Door Lock Motor N

Door Lock Sense Relay

Door Lock Sense Switch

Part of Door Latch Assembly

L1

Closed: WHEN DOOR

IS LOCKED

If Cooling Fan FailsTOD

N

X

L1

L2L1 P

H2 H1

2 4

A B

1

3

.F.R

GND6

5

BK

BK

TOPIL MENTEEL

4

V40 2

UNLOCKED

LOCKED

CleanPilot

1

2

L1

CONV-BROIL

CONV-BAKE

3

TOD ShutsOff

MN

Door Lock Relay

DCO Relay

1 B

Selector Switch B-1

Closed: BAKE BROIL CONV-TRU

CONV-BROIL

CONV-BAKE

COOK

CLEAN

Thermostat Switch

Closed: CONV-TRU

A

Selector

Switch A-3

CONVECTIONFAN

L1

N

Light

2

N

Closed

1

ES20028

Oven

DoorOpen

2

3 Door

Door ClosedRelay

Light Switch Relay

4

1

4

5

Door Switch

Part of Door

Latch Assembly

N

Closed:

WHEN DOOR

IS CLOSED

5

L1

L1

N

D

C

B

A

27