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GE SA304X-8 manual

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Contents

Main Page Contents 1. INSTRUCTIONS FOR USE Page 2. SAFETY PRECAUTIONS Page Instructions for disposal 3. ENVIRONMENTAL RESPONSIBILITY 4. GET TO KNOW YOUR OVEN 5. AVAILABLE ACCESSORIES accessories. 5.1 Using the rack or tray 5.2 Using the support rack 5.3 Using the handle 5.4 Using the rotisserie rod (on some models only) 6. USING THE OVEN 6.1 Before using the appliance 6.2 General Description 6.2.1 Oven runners Page 6.3 Warnings and general advice for usage 6.4 Description of the controls on the front panel Page Page Page 6.5 Electronic programmer (on some models only) Page Page 7. COOKING WITH THE OVEN Page 7.1 Cooking advice and instructions 7.2 To save energy Page Page Page Page 7.4 Proving and defrosting functions 8. CLEANING AND MAINTENANCE 8.1 Cleaning stainless steel 8.2 Ordinary daily cleaning 8.3 Food stains or residues 8.4 Cleaning the door glazing 8.5 Cleaning the inside of the oven Page Page 8.6 Pyrolysis: automatic oven cleaning Page Page 8.7 VAPOR CLEAN: assisted oven cleaning Page Page 9. EXTRAORDINARY MAINTENANCE 9.1 Replacing the light bulb 9.2 Removing the door Page 9.3 Removing the door seal 9.4 Removing the internal glass panels Page 10.INSTALLING THE APPLIANCE 10.1 Electrical connection 10.2 Cable replacement 10.3 Positioning the oven Instructions for the installer A B C D E