Instructions for the User
7. COOKING WITH THE OVEN
ECO:
Using the grill and the lower heating element in combination is particularly suitable for cooking on a single runner only, as it provides low energy consumption.
STATIC:
As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static or thermal radiation cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread and cakes and in any case particularly suitable for fatty meats such as goose and duck.
GRILL:
The heat coming from the grill element gives perfect grilling results, especially for thin and medium thickness meat and, in combination with the rotisserie (when present), it allows the food to be browned evenly at the end of cooking. Perfect for sausages, ribs and bacon. This function enables large
quantities of food, particularly meat, to be grilled evenly. (3rd or 4th runner).
ROTISSERIE GRILL: (on the pyrolytic model only)
The rotisserie functions in combination with the grill element 
allow to perfectly brown food.
BOTTOM:
The heat coming solely from the bottom makes it possible to complete the cooking of foods that require a greater basic 
temperature, without affecting their browning. Perfect for cakes,
pies, tarts and pizzas.
FAN-ASSISTED STATIC:
The operation of the fan, combined with traditional cooking, ensures uniform cooking even with complex recipes. Perfect for biscuits and cakes, even when simultaneously cooked on several levels.
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