GE SA304X-8 manual 7.3Cooking process information table, First Courses, Grilled Meats, Fish

Models: SA304X-8

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7.3Cooking process information table

Instructions for the User

7.3Cooking process information table

DISHES

WEIGHT

FUNCTION

 

FIRST COURSES

 

 

 

LASAGNE

3 kg

 

Static

OVEN-BAKED PASTA

 

 

Static

MEAT

 

 

 

ROAST VEAL

1 kg

 

Fan-assisted static

LOIN OF PORK

1 kg

 

Fan-assisted static

SHOULDER OF PORK

1 kg

-

Turbo / Circular

ROAST RABBIT

1 kg

 

Circular

TURKEY BREAST

1 kg

 

Fan-assisted static

ROAST NECK OF PORK

1 kg

 

Turbo

ROAST CHICKEN

1 kg

 

Turbo

GRILLED MEATS

 

 

 

PORK CHOPS

 

 

Fan-assisted grill

FILLET OF PORK

 

 

Grill

FILLET OF BEEF

 

 

Grill

LIVER

 

 

Fan-assisted grill

SAUSAGES

 

 

Fan-assisted grill

MEAT BALLS

 

 

Grill

ROTISSERIE MEATS

 

 

 

CHICKEN

 

 

Rotisserie grill

FISH

 

 

 

SALMON TROUT

0.7 kg

 

Fan-assisted static

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GE SA304X-8 manual 7.3Cooking process information table, First Courses, Grilled Meats, Rotisserie Meats, Fish