Kambrook KBM300 manual

Contents

Main Instruction Booklet Size Select Bread Maker KBM300 Contents Important Please retain your instruction book for future use. 4 5 Kambrook Recommends Safety First IMPORTANT: Please retain your instruction book for future use. Important Safeguards For Your Kambrook Bread Maker Important Safeguards For All Electrical Appliances Know Your Bread Maker Not Shown Operating Your Bread Maker The Control Panel 15 hour Preset Timer Operating Y our Bread Maker Power Interruption Protection Using the MORE Setting Step 1: Open the Lid and Remove the Bread Pan Step 2: Insert the Kneading Blade Beginners Guide To Baking Your First Loaf Step 5: Close the Lid Step 6: Plug in the Bread Maker Step 7: Select the Bread Setting and Crust Colour Step 8: Start the Bread Maker Beginners Guide To Baking Y our First Loaf Step 11: Switch off and Unplug the Bread Maker Step 12: Cut the Bread Step 13: Store the Bread Metric Liquid Measuring Jugs Weighing and Measuring with Your Bread Maker Metric Weighing Scales Metric Measuring Cups and Spoons Flour White Wheat Flour The Vital Ingredients Sugar Powdered Milk Salt Fat The Vital Ingredients Hints and Tips for Better Bread Making Do's Don'ts Hints and Tips for Better Bread Making Questions and Answers About Ingredients: About Baking Bread: Questions and Answers Control Panel Messages Error Detection Error Message Problem Correction Care, Cleaning and Storage Bread Maker Bread Pan and Kneading Blade To Clean the Bread Pan and Blades: Storage Troubleshooting Guide Troubleshooting Guide 28 29 30 31 Basic Recipes 900g loaf Medium - Basic 680g Loaf Medium - Basic 450g loaf Medium - Basic French Recipes Jam Setting Loaf Setting Rapid Setting Gluten Free Setting Dough Pizza Dough Setting