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Bread Maker
Kambrook
KBM300 manual
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Contents
Main
Instruction Booklet
Size Select Bread Maker
KBM300
Contents
Important Please retain your instruction book for future use.
4 5
Kambrook Recommends Safety First
IMPORTANT: Please retain your instruction book for future use.
Important Safeguards For Your Kambrook Bread Maker
Important Safeguards For All Electrical Appliances
Know Your Bread Maker
Not Shown
Operating Your Bread Maker
The Control Panel
15 hour Preset Timer
Operating Y our Bread Maker
Power Interruption Protection
Using the MORE Setting
Step 1: Open the Lid and Remove the Bread Pan
Step 2: Insert the Kneading Blade
Beginners Guide To Baking Your First Loaf
Step 5: Close the Lid
Step 6: Plug in the Bread Maker
Step 7: Select the Bread Setting and Crust Colour
Step 8: Start the Bread Maker
Beginners Guide To Baking Y our First Loaf
Step 11: Switch off and Unplug the Bread Maker
Step 12: Cut the Bread
Step 13: Store the Bread
Metric Liquid Measuring Jugs
Weighing and Measuring with Your Bread Maker
Metric Weighing Scales
Metric Measuring Cups and Spoons
Flour
White Wheat Flour
The Vital Ingredients
Sugar
Powdered Milk
Salt
Fat
The Vital Ingredients
Hints and Tips for Better Bread Making
Do's
Don'ts
Hints and Tips for Better Bread Making
Questions and Answers
About Ingredients:
About Baking Bread:
Questions and Answers
Control Panel Messages
Error Detection
Error Message Problem Correction
Care, Cleaning and Storage
Bread Maker
Bread Pan and Kneading Blade
To Clean the Bread Pan and Blades:
Storage
Troubleshooting Guide
Troubleshooting Guide
28 29
30 31
Basic Recipes
900g loaf Medium - Basic
680g Loaf Medium - Basic
450g loaf Medium - Basic
French Recipes
Jam Setting
Loaf Setting
Rapid Setting
Gluten Free Setting
Dough
Pizza Dough Setting