Recipes
Strawberry Vanilla Bread
350ml water
1 tablespoon oil
1 teaspoon vanilla bean paste
2 teaspoons salt
610g bread flour
3 tablespoons strawberry jam
1 teaspoon bread improver
2 tablespoons milk powder 1½ teaspoons yeast
Passion fruit Coconut Bread
320ml water
170g passion fruit pulp
1 tablespoon oil
2 teaspoons salt
2 tablespoons sugar
600g bread flour
½ cup shredded coconut
1 teaspoon bread improver
2 tablespoons milk powder 1½ teaspoons yeast
Sweet Chilli, Pine nut and Coriander Bread
350ml water
2 ½ tablespoons oil
3 tablespoons sweet chilli sauce
2 teaspoons salt
1 tablespoon sugar
600g flour
65g pine nuts
½ cup coriander leaves
1 teaspoon bread improver
2 tablespoons milk powder 1½ teaspoons yeast
Potato Rosemary Bread
350g water
2 tablespoons oil
2 teaspoons salt
1 tablespoon sugar
600g bread flour
1 teaspoon rosemary, chopped
½cup mozzarella cheese, shredded
1 teaspoon bread improver
2 tablespoons milk powder 1½ teaspoons yeast
1 cup baked potatoes, diced
NOTE: Baked potatoes are to be placed on top of dough just before the ‘bake setting’ Slits should be made into the top of the dough ball and then the potatoes placed on top to ensure even cooking.
Jam Setting
NOTE: As a general guide, a maximum 650g flour and 1½ teaspoons yeast are recommended to ensure the dough does not rise over the bread pan. On the jam setting, a maximum 2 cups of fruits should be used.
Chilli Sauce
Makes 2 jars
190g sultanas
4 tablespoons brown sugar
2 teaspoons salt
½cup white vinegar
1 capsicum, diced
385g chillis, chopped
2 cloves garlic, minced
1 teaspoon ginger, minced
Tomato Chutney
Makes 2 jars
6 roma tomatoes, diced
1 spanish onion, sliced
1 clove garlic, minced ¼ cup balsamic vinegar
2 tablespoons red wine vinegar
¼teaspoon smoked paprika
2 tablespoons brown sugar
1 teaspoon salt
Orange Rum Marmalade
Makes 2 jars
2 oranges
2 tablespoons rum
½cup jam setting sugar
1 cup sugar
Pasta Sauce
Makes 4 serves
400gms tomato, diced
1onion, diced
2clove garlic, minced
1 tablespoon balsamic vinegar
1 tablespoon sugar
2 teaspoons salt
1 bunch basil, washed, leaves only
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