Recipes, Loaf Setting, Rapid Setting, Gluten Free Setting

Recipes

Loaf Setting

Brownies

Makes 12

125g butter, melted

1 cup brown sugar, firmly packed

125g dark chocolate, chopped, melted

3 eggs, lightly whisked

1⁄3 cup plain flour

1⁄3 cup cocoa powder

¼ teaspoon baking powder

1.Place all ingredients into a bowl and stir until combined.

2.Place into the bread pan without the kneading blade

3.Select ‘loaf’ setting and cook.

4.Allow to cool and cut into slices.

Red Wine Pears

Serves 2

1 cup red wine

½ cup orange juice

2 tablespoons sugar syrup

1 teaspoon orange rind

1 cinnamon quill

6 cloves

2 pears, peeled and cored

1.Place all ingredients into the bread pan without the kneading blade.

2.Cook on ‘loaf’ setting.

3.Allow to cool slightly and serve with ice cream.

NOTE: For a thicker syrup, remove pears, add ½ cup jam setting sugar and ½ cup sugar and place onto ‘jam’ setting. Serve on pears, scones or use as cordial.

Rapid Setting

Rapid

285ml water

2 tablespoons olive oil ¾ teaspoon salt

1½ tablespoons sugar 570g bread flour

1 tablespoon milk powder

1 teaspoon bread improver

1 teaspoon yeast

Gluten Free Setting

Standard Gluten Free Loaf

300ml water 60ml oil

3 x 59g eggs

1 teaspoon apple cider vinegar

320g white rice flour

270g potato flour

75g arrowroot

½cup caster sugar 1½ teaspoons salt

½cup milk powder

1 tablespoon Guar or Xanthan gum

2 teaspoon yeast

Dough

380ml water 40ml oil

2 teaspoons salt

2 tablespoons sugar

650g flour

2 tablespoons milk powder

1 teaspoons bread improver 1½ teaspoons yeast

Pizza Dough Setting

Pizza Dough

375mls warm water 60ml olive oil

1 teaspoon sugar

1 teaspoon salt

600g bread flour

2 teaspoons yeast

Gluten Free Pizza Dough

400ml water 40ml oil

600g gluten free flour

1 tablespoon sugar