Panasonic NN-SD376S manual

Contents

Main Model: NN-SD376S Before Operation Operation & Hints Cooking Guide Maintenance Table of Contents Before Operation Operation and Hints Cooking Guide Maintenance Safety Instructions Precautions to be taken when using Microwave Ovens for Heating foodstuffs Important Instructions Earthing Instructions WARNING Installation and General Instructions General Use Placement of Oven Circuits Food Microwaves and How They Work Reflection: Cookware and Utensil Guide Transmission: Absorption: Cookware and Utensil Guide Plastics Jars and Bottles Metal Straw, Wicker and Wood Feature Diagram Control Panel 1 2 3 4 Turning Time/Weight Dial To Set Clock To Use Child Safety Lock 10 To Reheat by Micro Power and Time Reheat by Setting Power and Time - Frozen Pre-cooked Foods 11 Reheat IMPORTANT POINTS TO CONSIDER WHEN REHEATING COLD FOODS IMPORTANT POINTS TO CONSIDER WHEN REHEATING FOODS FROM THE FREEZER To Defrost 13 Defrosting Tips and Techniques Preparation for Freezing: Defrosting Technique: Defrosting Chart (by setting time): APPROX. TIME INSTRUCTION FOOD (minutes per 500 g) To Reheat Food Using Auto Cook 1 2 1 Press 2 3 15 To Cook Food Using Auto Menu Cooking 1 2 3 Number Display Serving/Weight Food Category To Use Timer To Use as a Kitchen Timer To Set Standing Time To Set Delay Start 17 Microwave Recipe Preparation and Techniques Food Characteristics Techniques for Preparation 18 Microwave Recipe Preparation and Techniques Converting Your Favourite Conventional Recipes for Microwave Cooking 19 Microwave Recipe Techniques Menu Planning for Microwave Cooking Increasing & Decreasing Recipes Cooking for One Converting Recipes from Other Sources Everyday Basics GRANOLA CEREAL TOMATOAND ONION S CRAMBLED E POACHED EGGS Soups and Snacks C HICKEN AND PRAWN L ZUCCHINI SLICE NACHOS SUPREME N UTS AND B Soups and Snacks PUMPKIN SOUP S HORT AND L ONG S P EA AND H AM S P OTATOAND L EEK S Fish and Shellfish L EMON PEPPER F SWEET SCALLOP STIR FRY SALMON STEAKS WITH LIME GARLIC PRAWNS Poultry Cooking Whole Poultry by Micro Power Cooking Poultry by Micro Power Cooking Poultry Pieces by Micro Power 25 Poultry C HICKEN S AN C HOY B A PRICOT C T HAI R ED C HICKEN C H ONEY S ESAME W Cooking Tender Cuts of Meat by Micro Power Directions for Cooking Less-Tender Cuts of Meat by Microwave Meat Chart for Microwave Cooking 27 C HILLI B C HINESE B EEF AND V BEEF STROGANOFF S PAGHETTI M EAT S F RENCH ONION BEEF C M USSAMAN B EEF C L AMB P CORNED BEEF G L AMB K Directions for Cooking Vegetables F RESH VEGETABLESBY M ICRO P FROZEN VEGETABLESBY MICRO POWER DRIED BEANS OR PEAS BY MICRO POWER Cooking Frozen Vegetables by Micro Power Cooking Dried Beans and Peas by Micro Power Cooking Fresh Vegetables by Micro Power 31 CAULIFLOWER IN WHITE SAUCE H ONEY G LAZED C ORIENTALVEGETABLES POTATOCASSEROLE VEGETABLECURRY Rice, Pasta and Cereal Cooking Rice and Other Grains by Micro Power Cooking Pasta by Micro Power Cooking Hot Cereal by Micro Power 33 Rice, Pasta and Cereal B ACON AND O NION T PESTO FETTUCCINE C HICKEN R STIR FRIED RICE Desserts B UTTERSCOTCH P A PRICOT AND RASPBERRY C PEAR CUSTARD C HOCOLATE M Before Requesting Service THESE THINGS ARE NORMAL PROBLEM POSSIBLE CAUSE REMEDY 36 Care of your Microwave Oven Technical Specifications Feature How to Operate 37 Quick Guide to Operation Model: NN-SD376S