Viking F20507 manual

Contents

Main Viking Use & Care Manual Congratulations Table of Contents Getting Started Product Controls Operation Recognize Safety Symbols, Words, Labels Tipping hazard. Hazards or unsafepractices which COULD result in minor personalinjury or property damage. 7 6 ToPrevent Fire or Smoke Damage In Case of Fire Child Safety 9 Cooking Safety Utensil Safety 8 Heating Elements and GlassCeramic Cooking Surfaces NOTICE KEEP THESEINSTRUCTIONS FOR FUTURE REFERENCE. About YourAppliance BURN OR ELECTRICAL SHOCK HAZARD ELECTRICAL SHOCK HAZARD Before Using Range Glass Rangetop Oven FIRE HAZARD Oven Functions and Settings BAKE (Two-Element Bake) CONV BAKE (Convection Bake) TRU CONV (TruConvec) CONV ROAST (Convection Roast) Oven Features Broil element Oven light Oven light 6 5 4 3 2 1 TruConvecelement (behind baffle) Using the Oven Preheat Using the Oven 21 BAKE(Two-Element Bake) CONV BAKE (Convection Bake) two-element bake Baking Chart TRU CONV (TruConvec) BakingTips TruConvec Solving Baking Problems CommonBaking Problems/Remedies Single Rack Time Food Pan Size Position Temp (min) Convection Baking Chart Roasting CONV ROAST* (Convection Roast) Roasting Tips convection roast Roasting Convection Roasting Chart Time Internal Food Weight Temp (min/lb) Temp Conventional Roasting Chart (when using the Bake or Convection Bake setting) Broiling CONVBROIL* (ConvectionBroil) HI BROIL MED BROIL convection broil Broiling 35 Cooking Substitutes Charts Ingredient Substitutes NOTICE Canned Food Sizes Kitchen Equivalent and Metrics Cleaning Problems on Glass Ceramic Top Glass Ceramic Top 39 Control Panel Cleaning Problems on Glass Ceramic Top Oven Surfaces Control Knobs Stainless Steel Parts Self-Clean Cycle BURN OR ELECTRICAL SHOCK HAZARD 40 Brass Parts Broiler Pan and Grid Replacing Oven Lights 42 To start the Self-Clean cycle: To stop the Self-Clean cycle: Self-Clean Cycle Door Replacement and Adjustment Door Removal Service Information Troubleshooting Notes Warranty Product Care Notes