Operation

Convection Dehydrate/Defrost

Convection Dehydrate

This oven is designed not only to cook, but also to dehydrate fruits and vegetables.

1.Prepare the food as recommended.

2.Arrange the food on drying racks (not included with the oven; contact a local store handling speciality cooking utensils).

3.Set the appropriate low temperature and turn the selector to “TRU CONV”.

FIRE HAZARDCAUTION

You must carefully check the food during the dehydration process to ensure that it does not catch fire.

Convection Defrost

1.Place the frozenfood on a bakingsheet.

2.Set the temperaturecontrolto “OFF”.

3.Turnthe selector to “TRU CONV”.

WARNING

To avoid sickness and food waste, DO NOT allow defrosted food to remain in the oven for more than two hours.

NOTICE

DO NOT turn the temperature control on during defrosting. Turning the convection fan on will accelerate the natural defrosting of the food without the heat.

Cooking Substitutes Charts

In many cases, a recipe requires an ingredient which is not readily available or calls for a unit of measure that is not easily recognized. The following charts have been provided as useful guides in these situations.

Ingredient Substitutes

 

 

Recipe calls for:

Substitute with:

1 tbsp. cornstarch

2 tbsp. flour (thickening)

1 whole egg

2 egg yolks plus 1 tbsp. water

 

 

1 c. whole milk

1 c. skim milk plus 2 tbsp. margarine or

 

1/2 c. evaporated milk plus 1/2 c. water

 

 

1 oz. unsweetened chocolate

3 tbsp. cocoa powder plus 1 tbsp. margarine

 

 

1 tbsp. baking powder

1/2 tsp. cream of tartar plus 1/4 tsp. baking

 

soda

1/2 c. butter

7 tbsp. margarine or shortening

 

 

1 c. dairy sour cream

1 tbsp. lemon juice plus 1 c. evaporated milk

 

 

Canned Food Sizes

Can Size

Contents

Can Size

Contents

8 oz.

1 c.

No. 303

2 c.

Picnic

1-3/4 c.

No. 2

2-1/2 c.

No. 300

1-3/4 c.

No. 3

4 c.

No. 1 tall

2 c.

No. 10

12 c.

 

 

 

 

Kitchen Equivalent and Metrics

Measure

Equivalent

Metric*

1 tbsp.

3 tsp

15 mL

2 tbsp.

1 oz

30 mL

 

 

 

1 jig.

1-1/2 oz

45 mL

1/4 c.

4 tbsp.

60 mL

 

 

 

1/3 c.

5 tbsp. plus 1 tsp.

80 mL

1/2 c.

8 tbsp.

125 mL

 

 

 

1 c.

16 tbsp.

250 mL

1 pt.

2 c.

30 g

1 lb.

16 oz

454 g

2.21 lb.

35.3 oz

1 kg

 

 

 

Note: Rounded for easier measuring.

Operation

34

35

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Viking F20507 manual Convection Dehydrate/Defrost, Cooking Substitutes Charts
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F20507 specifications

The Viking F20507 is a remarkable innovation in the realm of modern marine technology, designed as a versatile solution for various applications, ranging from recreational boating to commercial use. This vessel stands out for its blend of performance, durability, and comfort, making it suitable for both seasoned mariners and those seeking leisure on the water.

One of the main features of the Viking F20507 is its robust construction. The hull is made from high-grade, reinforced materials that ensure long-lasting strength and resilience against the harsh marine environment. This attention to durability not only enhances the vessel's lifespan but also ensures safety and reliability during voyages.

In terms of design, the F20507 boasts a well-thought-out layout that maximizes usable space. The cockpit is spacious and ergonomically designed, allowing for easy movement while providing ample seating for passengers. Additionally, the interior cabin is equipped with modern amenities, including comfortable sleeping quarters, a fully functional galley, and a well-appointed bathroom, making it an excellent choice for extended trips.

The Viking F20507 is also equipped with cutting-edge technology that enhances the overall boating experience. The vessel incorporates advanced navigation systems, including GPS and radar, providing users with precise location data and helping to ensure safe travels. Furthermore, integrated marine electronics allow for seamless integration with smartphones and other devices, enabling easy access to navigation apps and entertainment options.

Performance is another area where the F20507 excels. With a powerful engine configuration, the vessel provides impressive speed and agility on the water, making it ideal for both leisurely cruising and more dynamic activities, such as water sports. The hull design contributes to improved fuel efficiency, enabling long trips without the constant need for refueling, a feature appreciated by both recreational and commercial users.

In summary, the Viking F20507 is a versatile and capable vessel that combines cutting-edge technology with comfort and performance. Its robust construction, thoughtful design, and advanced navigation systems make it an appealing choice for anyone looking to explore the waterways, whether for leisure or work. With the Viking F20507, users can expect a reliable and enjoyable maritime experience that meets a range of boating needs.
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