Surface Operation

Single Front or Rear Element

Push in and turn the control knob counterclockwise to the desired setting. The elementwill cycle on and off to maintain the desired heat setting. When finished, turn all controls to “OFF.”

Rear and Bridge Element

Push in and turn the right rear control knob clockwise to the desiredsetting. The rear elementand the bridge element will cycle on and off to maintain the desired heat setting. When finished, turn all controls “OFF.”

Hot Surface Indicator Lights The range has four hot surface indicatorlights. They

are located in the center of the glass rangetop. The hot surface indicator light will glow red when the corresponding element is heated. The light will remainon after turning off the control knob until the corresponding element has cooled to a safe temperature.

Surface Cooking Tips

• The minimum pot or pan (vessel) diameter recommended is 6” (15 cm). Use of pots or pans as small as 4” (10 cm) is possible but not recommended.

 

 

Surface Heat Settings

Operation

 

 

 

Heat Setting

 

Simmering sauces

 

 

Use

 

Simmer

 

Melting small quantities

 

 

 

Steaming rice

 

 

 

 

 

Low

 

Melting large quantities

 

Med Low

 

Low-temperature frying (eggs, etc.)

 

 

 

Simmering large quantities

 

 

 

Heating milk, cream sauces, gravies,

 

 

 

and puddings

 

 

 

 

 

Med

 

Sauteing and browning, braising, and

 

 

 

pan-frying

 

 

 

Maintaining slow boil on large quantities

 

Med High

 

High-temperature frying

 

 

 

Pan broiling

 

 

 

Maintaining fast boil on large quantities

 

 

 

 

 

High

 

Boiling water quickly

 

 

 

Deep-fat frying in large utensil

 

 

 

 

Note: The above informationis given as a guide only. You may need to vary the heat settings to suit your personal requirements.

Surface Operation

Cooking Vessels

Each cook has his or her own preference for the particular cooking vessels that are most appropriate for the type of cooking being done. Any and all cooking vessels are suitable for use in the range and it is not necessary to replace your present domestic vessels with commercial cookware. This a matter of personal choice. As with any cookware, yours should be in good condition and free from excessive dents on the bottom to provide maximum performance and convenience.

Note: When using big pots, it is recommended to use the front elements. There is more room in the front and potential cleanup of rear of appliance due to staining or discoloration will be minimized.

Oven Features

Broil element

TruConvec™ element (behind baffle)

Two tilt-proof

Oven light

racks

 

 

6

 

5

Oven light

4

3

 

2

One TruGlide™

1

 

rack

 

 

Concealed bake element

Rack Positions

Each oven is equipped with three tilt-proof racks. All ovens have six rack positions. Position 6 is the farthest from the oven bottom. Position 1 is the closest to the oven bottom. The racks can be easily removed and arranged at various levels. For best results with conventional baking, DO NOT use more than one rack at a time. It is also recommended, when using two racks, to bake with the racks in positions 2 and 4 or positions 3 and 5.

Operation

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Viking F20507 manual Surface Operation, Oven Features
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F20507 specifications

The Viking F20507 is a remarkable innovation in the realm of modern marine technology, designed as a versatile solution for various applications, ranging from recreational boating to commercial use. This vessel stands out for its blend of performance, durability, and comfort, making it suitable for both seasoned mariners and those seeking leisure on the water.

One of the main features of the Viking F20507 is its robust construction. The hull is made from high-grade, reinforced materials that ensure long-lasting strength and resilience against the harsh marine environment. This attention to durability not only enhances the vessel's lifespan but also ensures safety and reliability during voyages.

In terms of design, the F20507 boasts a well-thought-out layout that maximizes usable space. The cockpit is spacious and ergonomically designed, allowing for easy movement while providing ample seating for passengers. Additionally, the interior cabin is equipped with modern amenities, including comfortable sleeping quarters, a fully functional galley, and a well-appointed bathroom, making it an excellent choice for extended trips.

The Viking F20507 is also equipped with cutting-edge technology that enhances the overall boating experience. The vessel incorporates advanced navigation systems, including GPS and radar, providing users with precise location data and helping to ensure safe travels. Furthermore, integrated marine electronics allow for seamless integration with smartphones and other devices, enabling easy access to navigation apps and entertainment options.

Performance is another area where the F20507 excels. With a powerful engine configuration, the vessel provides impressive speed and agility on the water, making it ideal for both leisurely cruising and more dynamic activities, such as water sports. The hull design contributes to improved fuel efficiency, enabling long trips without the constant need for refueling, a feature appreciated by both recreational and commercial users.

In summary, the Viking F20507 is a versatile and capable vessel that combines cutting-edge technology with comfort and performance. Its robust construction, thoughtful design, and advanced navigation systems make it an appealing choice for anyone looking to explore the waterways, whether for leisure or work. With the Viking F20507, users can expect a reliable and enjoyable maritime experience that meets a range of boating needs.
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