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Surface Operation
Single Front or Rear Element
Push in and turn the control knob counterclockwise to the desired setting. The elementwill cycle on and off to maintain the desired heat setting. When finished, turn all controls to “OFF.”
Rear and Bridge Element
Push in and turn the right rear control knob clockwise to the desiredsetting. The rear elementand the bridge element will cycle on and off to maintain the desired heat setting. When finished, turn all controls “OFF.”
Hot Surface Indicator Lights The range has four hot surface indicatorlights. They
are located in the center of the glass rangetop. The hot surface indicator light will glow red when the corresponding element is heated. The light will remainon after turning off the control knob until the corresponding element has cooled to a safe temperature.
Surface Cooking Tips
• The minimum pot or pan (vessel) diameter recommended is 6” (15 cm). Use of pots or pans as small as 4” (10 cm) is possible but not recommended.
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| Surface Heat Settings | |
Operation |
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Heat Setting |
| Simmering sauces | |
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| Use | |
| Simmer |
| Melting small quantities |
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| Steaming rice |
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| Low |
| Melting large quantities |
| Med Low |
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| Simmering large quantities |
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| Heating milk, cream sauces, gravies, |
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| and puddings |
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| Med |
| Sauteing and browning, braising, and |
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| Maintaining slow boil on large quantities |
| Med High |
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| Pan broiling |
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| Maintaining fast boil on large quantities |
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| High |
| Boiling water quickly |
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Note: The above informationis given as a guide only. You may need to vary the heat settings to suit your personal requirements.
Surface Operation
Cooking Vessels
Each cook has his or her own preference for the particular cooking vessels that are most appropriate for the type of cooking being done. Any and all cooking vessels are suitable for use in the range and it is not necessary to replace your present domestic vessels with commercial cookware. This a matter of personal choice. As with any cookware, yours should be in good condition and free from excessive dents on the bottom to provide maximum performance and convenience.
Note: When using big pots, it is recommended to use the front elements. There is more room in the front and potential cleanup of rear of appliance due to staining or discoloration will be minimized.
Oven Features
Broil element
TruConvec™ element (behind baffle)
Two | Oven light |
racks |
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| 6 |
| 5 |
Oven light | 4 |
3 | |
| 2 |
One TruGlide™ | 1 |
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rack |
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| Concealed bake element |
Rack Positions
Each oven is equipped with three
Operation
16 | 17 |