high broil

Operation

Broiling

CONV BROIL* (Convection Broil)

The top elementoperatesat full

 

power.This function is exactlythe

 

same as regular broilingwith the

 

additional benefitof air circulation

 

by the motorized fan in the rear of

 

the oven. Smoke is reduced since

 

the airflow also reducespeak

 

temperatureson the food. Use

convection broil

this settingfor broiling thick cuts

 

of meats.

 

*Note: This function uses a high-speedconvectionfan for optimum cooking performance.Some noise may be noticed from this high fan speed. This is normal.

HI BROIL

Heat radiates from both broil elements, located in the top of the oven cavity,at full power.The distance betweenthe foods and the broil elementsdetermines broiling speed. For fast broiling, food may be as close as 2 inches (5 cm) to the broil element or on

the top rack. Fast broilingis best for meats where rare to medium doneness is desired. Use this

setting for broiling small and averagecuts of meat.

MED BROIL

Inner and outer broilelements

 

pulse on and off to produceless

 

heat for slow broiling. Allow about

 

4 inches(10 cm) betweenthe top

 

surface of the food and the broil

 

element. Slow broiling is best for

 

chickenand ham in orderto broil

 

food without over-browning it.

 

Use this settingfor broilingsmall

 

and average cuts of meat.

medium broil

LOW BROIL

This mode uses only a fraction of the available power to the inner broil element for delicate top-browning. The inner broil element is on for only part of the time. Use this setting to gently brown meringue on racks 3 or 4 in 3-4 minutes.

low broil

Broiling Instructions

Broiling is a dry-heat cooking method using direct or radiant heat. It is used for small, individualized cuts such as steaks, chops, and patties. Broiling speed is determined by the distance between the food and the broil element. Choose the rack position based on desired results.

Conventional broiling (LOW, MED or HI BROIL) is most successful for cuts of meat 1-2 inches thick and is also more suitable for flat pieces of meat. Convection broiling has the advantage of broiling food slightly quicker than conventional. Convection broiling of meats produces better results, especially for thick cuts. The meat sears on the outside and retains more juices and natural flavor inside with less shrinkage.

1.Arrange the oven rack in the desired position before turning broiler on.

2.Center the food on cold broiler pan and grid supplied with your oven. Place broiler pan in oven.

3.Set the oven function selector to desired broiling function and the temperature control knob to “Broil”.

4.Close the door. There is not a detent to hold the door in the open broil stop position. With open door broiling the broil element does not cycle on and off. With closed door broiling the broil element might cycle on and off if an extended broiling time is required.

A built-in smoke "eliminator" in the top of the oven helps reduce smoke and odors.

Operation

30

31

Page 15 Page 17
Page 16
Image 16
Viking F20507 manual Conv BROIL* Convection Broil, Broiling Instructions
Page 15 Page 17

F20507 specifications

The Viking F20507 is a remarkable innovation in the realm of modern marine technology, designed as a versatile solution for various applications, ranging from recreational boating to commercial use. This vessel stands out for its blend of performance, durability, and comfort, making it suitable for both seasoned mariners and those seeking leisure on the water.

One of the main features of the Viking F20507 is its robust construction. The hull is made from high-grade, reinforced materials that ensure long-lasting strength and resilience against the harsh marine environment. This attention to durability not only enhances the vessel's lifespan but also ensures safety and reliability during voyages.

In terms of design, the F20507 boasts a well-thought-out layout that maximizes usable space. The cockpit is spacious and ergonomically designed, allowing for easy movement while providing ample seating for passengers. Additionally, the interior cabin is equipped with modern amenities, including comfortable sleeping quarters, a fully functional galley, and a well-appointed bathroom, making it an excellent choice for extended trips.

The Viking F20507 is also equipped with cutting-edge technology that enhances the overall boating experience. The vessel incorporates advanced navigation systems, including GPS and radar, providing users with precise location data and helping to ensure safe travels. Furthermore, integrated marine electronics allow for seamless integration with smartphones and other devices, enabling easy access to navigation apps and entertainment options.

Performance is another area where the F20507 excels. With a powerful engine configuration, the vessel provides impressive speed and agility on the water, making it ideal for both leisurely cruising and more dynamic activities, such as water sports. The hull design contributes to improved fuel efficiency, enabling long trips without the constant need for refueling, a feature appreciated by both recreational and commercial users.

In summary, the Viking F20507 is a versatile and capable vessel that combines cutting-edge technology with comfort and performance. Its robust construction, thoughtful design, and advanced navigation systems make it an appealing choice for anyone looking to explore the waterways, whether for leisure or work. With the Viking F20507, users can expect a reliable and enjoyable maritime experience that meets a range of boating needs.
Top Page Image Contents