Apple Juice – A, B1, B2 and C
Magnesium, Iron, Silicon, Potassium, Phosphorus, Sodium, Calcium, Sulphur and Chlorine
Wash thoroughly. It is not necessary to peel or core apples, but we do recommend removing the stem. Cut into sections to fit feed chute.
Only hard, firm apples should be juiced.
Citrus Juice Oranges, Grapefruit, Lemons, etc.
Vitamin C, Pectin and Bioflavonoids, especially in white portion under peel.
For the juicing of any citrus items, the citrus attachment should be used.
Note: While it can be difficult, very soft fruits and vegetables such as tomatoes, peaches and grapes can be juiced. However, they should be run without cellulose filter and should be alternately juiced with firmer fruits and vegetables. Care should be taken in selection such as using seedless grapes and taking skins off peaches and tomatoes. Because of their softness, some vibration may occur and more frequent emptying of the strainer basket
may be required.
IMPORTANT NOTE: The juice extractor will not operate until the cover is properly assembled to the unit.
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