Operating instructions
Selecting the Wash Programme (Programme Table)
Choose the most suitable wash programme with the aid of this table:
Type of Dishes |
| Dinner Service and Cooking | Dessert Dishes |
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| and Coffee | All Dish Types | ||||
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| Utensils | ||||
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| Service |
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In Addition |
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| with | with |
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| perature resist- | - | |
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| delicate glasses | |||
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| ant dishes |
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Type of Soiling |
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• | heavily |
| • normally | • lightly |
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| soiled |
| soiled | soiled |
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| • | dried |
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| Used dishes that |
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| are being col- | |
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| particularly suited to the use of con- | lected in the | |
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| dishwasher for | ||
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| centrated detergents. | washing later. | |
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Suitable |
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| NORMAL BIO |
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Wash Programme: | INTENSIVE | QUICK 50 °C | PRE WASH | |
| 65°C | 50 °C 1) 4) | ||
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Programme Sequence 2) | Pre Wash | Pre Wash | - | Pre Wash |
| Main Wash | Main Wash | Main Wash | - |
| 2x Intermediate | Intermediate | Intermediate | - |
| Rinses | Rinse | Rinse |
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| Final Rinse | Final Rinse | Final Rinse | - |
| Drying | Drying | - | - |
Consumption Figures: 3) |
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Duration | 95 | – 105 min. | 110 – 120 min. | 30 min. | 10 min. |
Energy | 1.35 – 1,55 kWh | 0,95 – 1.05 kWh | 0.85 kWh | < 0.1 kWh | |
Water | 18 | – 20 litres | 14 – 16 litres | 12 litres | 4 litres |
1)During BIO programmes the water is briefly heated to more than 50 °C so that the active oxygen becomes effective.
2)The various stages in the wash programme have different sounds because the dishes are washed more intensely for short periods during certain stages of the wash programme to improve cleaning.
3)The consumption figures were recorded under standard conditions. They are dependent on the load- ing of the dish racks. Variations are therefore possible in practice.
4)Testprogramme for Test Institutes.
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