D - Installation and Warnings
NOTE:
THE OPERATIONS INDICATED BELOW MUST BE FOLLOWED BY QUALIFIED PERSONNEL EXCLUSIVELY, IN CONFORMITY WITH THE REGULATIONS IN FORCE.
THE MANUFACTURING COMPANY REFUSES ALL RESPONSIBILITY FOR DAMAGES TO PEOPLE, ANIMALS OR OBJECTS, RESULTING FROM THE FAILURE TO COMPLY WITH SUCH PROVISIONS.
The appliance is designed to be embedded into
WARNING:
•The surrounding cabinetry must resist a minimum temperature of 75°C.
•The equipment must not be installed near inflammable materials, such as curtains, cloths, etc.
Bench |
|
|
L (mm) x P (mm) (Ref to Fig. 3 on page 8) |
| |
60cm | Bench | |
| 90cm | Bench |
If there are any
If the hob is going to be installed above an oven, precautions must be taken to guarantee installation is in accordance with current accident prevention standards. Pay particular attention to the position of the electric cable and gas pipe: they must not touch any hot parts of the oven.
WARNING: If the hob is going to be installed on the top of a built in oven without forced cooling ventilation, proper air vents must be installed to guarantee an adequate ventilation, with the lower air entering with a cross section of at least 200cm2, and the higher air exiting with a cross section of at least 60 cm2.
Fastening the top
Every
Once the
•Remove the trivets and complete burners from the top.
•Turn the appliance upside down and lay the ‘S’ washer along the external border (fig. 5).
•Place the
NOTE: This appliance is not provided with a device for exhausting the products of combustion. Please check your local regulations to ensure installation is in conformity.
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